Description
A fun twist on traditional pancakes, this easy pancake cereal is a delightful breakfast option that’s as cute as it is delicious. Miniature pancakes served in a bowl with your favorite toppings, perfect for a cozy morning treat.
Ingredients
Units
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Pancake Batter:
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
Instructions
- Make the pancake batter: In a large bowl, combine the flour, baking powder, salt, and sugar. Make a well in the middle and pour the milk, egg, and butter. Mix until smooth.
- Cook the pancakes: Heat a non-stick pan, pour batter, cook until edges are defined, flip, cook for another minute. Repeat until all batter is used.
- Serve: Place warm pancakes in a bowl, top with fruit, milk, and favorite toppings.
Notes
- You can use Quaker’s Quick 1-Minute Oats or Gluten-Free Oats for this recipe.
- Use aluminum-free baking powder for best results.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
