Name: Easy Roasted Garlic Soup Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Western
Ingredients: 8 medium waxy potatoes (about 1 kg), peeled and diced; 2 shallots, peeled and halved; 5 heads garlic, cut the tops off; Olive oil for drizzling; Salt and pepper to taste; 1 tsp dried thyme; 1 tsp dried rosemary; 3 cups (750 ml) chicken or vegetable broth (or more to desired consistency); 1 cup (250 ml) heavy cream/double cream; Crispy bacon or pancetta, crumbled; Grated/shredded mild cheddar cheese; Chopped parsley, dill, or chives; Fresh baguette

If you’re craving something cozy, comforting, and downright delicious, this Easy Roasted Garlic Soup Recipe is going to become your new best friend. I absolutely love how it balances the gentle sweetness of roasted garlic with creamy potatoes and fragrant herbs. When I first tried this, I was surprised at how simple it is to make but how luxurious it tastes — perfect for weeknights or impressing friends without stressing in the kitchen.

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Why You’ll Love This Recipe

Simple ingredients: You likely have most of these staples in your pantry and fridge already, making this soup perfect for last-minute comfort food.
Rich, creamy texture: The combination of roasted garlic and potatoes blended with cream makes every spoonful smooth and satisfying.
Versatile and customizable: You can easily swap out herbs or broth to suit your taste or dietary preferences.
Great for any occasion: Whether you need a cozy solo dinner or feeding a small group, this soup fits the bill beautifully.

A bowl filled with creamy light beige soup, smooth in texture, with small black pepper specks throughout. On the surface, there are small pieces of crispy reddish-brown bacon scattered mainly on one side, bright green chopped herbs sprinkled mostly around the bacon, and light green dill sprigs. Several drops and a swirl of golden oil float on the top, adding shine and color contrast. The soup is served in a round white bowl with a thin speckled brown rim, placed on a white marbled surface, and a soft white cloth with garlic bulbs is in the background. photo taken with an iphone --ar 2:3 --v 7 - Easy Roasted Garlic Soup, roasted garlic soup, creamy garlic potato soup, comforting garlic soup, quick garlic soup recipe

Ingredients You’ll Need

Getting the right ingredients together is key to making the best version of this soup. I always recommend using waxy potatoes since they hold their texture nicely, plus fresh herbs really bring the flavor to life. Here’s what you’ll want to grab before starting.

Flat lay of peeled diced waxy potatoes, halved shallots, whole garlic heads with tops cut off, sprigs of dried thyme and rosemary, fresh sprigs of parsley, crispy crumbled bacon, shredded mild cheddar cheese, and a fresh baguette, all beautifully arranged on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Easy Roasted Garlic Soup, roasted garlic soup, creamy garlic potato soup, comforting garlic soup, quick garlic soup recipe

Waxy potatoes: Choose varieties like Yukon Gold or red potatoes; they roast well without turning mushy.
Shallots: Milder than onions, these add gentle sweetness and depth.
Garlic heads: Roasting whole heads unlocks a mellow, caramelized flavor—don’t skip this step!
Olive oil: Use good-quality extra virgin olive oil for drizzling and roasting.
Salt and pepper: Essential for seasoning; adjust to taste as you go.
Dried thyme and rosemary: These classic herbs pair perfectly with roasted garlic and potatoes.
Chicken or vegetable broth: Adds savory richness; choose the one that fits your diet or preference.
Heavy cream or double cream: For that luscious creamy texture; you can substitute with a plant-based cream if needed.
For serving (optional): Crispy bacon or pancetta, mild cheddar cheese, chopped fresh parsley/dill/chives, and fresh baguette to round out the meal.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how flexible this Easy Roasted Garlic Soup Recipe can be. Once you’ve got the basics down, it’s fun to tweak the herbs or swap out toppings based on what’s in season or what you’re craving.

Herb swaps: I sometimes use fresh rosemary and thyme instead of dried for a brighter, more fragrant soup when I have them on hand.
Vegan option: Swap the cream for coconut or cashew cream and use vegetable broth — it still tastes rich and comforting!
Spicy kick: Add a pinch of red pepper flakes before roasting for a subtle warmth that wakes up the garlic flavor.
Cheesy twist: Stir in a handful of grated Parmesan at the end for extra umami.

How to Make Easy Roasted Garlic Soup Recipe

Step 1: Roast the potatoes, shallots, and garlic until golden

Start by preheating your oven to 400°F (200°C). Spread the diced potatoes, halved shallots, and whole garlic heads with the tops sliced off onto a parchment-lined baking sheet. Drizzle olive oil generously over everything, then sprinkle with salt, pepper, dried thyme, and rosemary. Roast for 30 minutes, then cover the garlic with foil and continue roasting for another 15-25 minutes until the potatoes are tender and the garlic cloves are soft and golden. This roasting step is magic — it mellows the garlic’s harshness and brings out sweet, caramelized flavors.

Step 2: Blend the roasted vegetables into creamy soup

Transfer the roasted mix into a large pot. Squeeze the soft garlic cloves out of their skins directly into the pot (this is the delicious heart of the soup!). Add your chicken or vegetable broth along with the heavy cream. Using a hand blender, process everything right in the pot until smooth and creamy. If you don’t have a hand blender, you can carefully blend the mixture in batches using a food processor or blender, then return it to the pot. Taste and adjust the seasoning with more salt and pepper as needed.

Step 3: Warm through and serve with your favorite toppings

Gently warm the soup over medium heat just until heated through — avoid boiling, as that can change the texture. Ladle it into bowls and get creative with toppings: I love a drizzle of olive oil, crispy bacon or pancetta, shredded mild cheddar, and fresh herbs like parsley or chives. Don’t forget a fresh, crusty baguette on the side for dunking. Trust me, your family will go crazy for this!

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Pro Tips for Making Easy Roasted Garlic Soup Recipe

Don’t skip roasting the garlic: Roasting takes the edge off raw garlic’s sharpness and gives the soup its signature sweet, mellow flavor.
Use a hand blender for convenience: It’s quicker, easier to clean, and lets you blend the soup straight in the pot without hot spills.
Adjust consistency with broth: Add more broth if you like a thinner soup or less for a richer, thicker bowl.
Season carefully: Taste after blending when the flavors really come together, then fine-tune salt and pepper as needed.

How to Serve Easy Roasted Garlic Soup Recipe

Easy Roasted Garlic Soup Recipe - Serving

Garnishes

I’m a big fan of adding crispy bacon or pancetta for a salty crunch that contrasts perfectly with the rich soup. A sprinkle of mild cheddar melts beautifully on top, and fresh herbs like parsley, dill, or chives bring a pop of color and a fresh herbal note. Plus, a simple drizzle of good olive oil adds a silky finish.

Side Dishes

Serve this soup alongside a crusty fresh baguette or a warm, buttered dinner roll. A light green salad or roasted vegetables make excellent companions too, balancing the richness of the soup for a complete, satisfying meal.

Creative Ways to Present

For a special occasion, I like serving the soup in small, rustic ramekins or mini crocks garnished with an edible flower or microgreens for an elegant touch. Another fun idea is to hollow out mini sourdough loaves and serve the soup inside as edible bowls — it never fails to impress guests!

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover soup in an airtight container in the fridge for up to 3 days. I find the flavors deepen overnight, making the next day’s bowl even better! Just give it a good stir before reheating.

Freezing

This roasted garlic soup freezes surprisingly well. Portion it into freezer-safe containers and freeze for up to 2 months. When thawing, do so overnight in the fridge or gently warm it from frozen on the stove with a splash of broth to loosen.

Reheating

Reheat gently on the stovetop over low to medium heat, stirring occasionally to prevent sticking and maintain creaminess. Avoid boiling or high heat, which can cause the soup to separate or scorch.

FAQs

Can I make this Easy Roasted Garlic Soup Recipe vegan?

Absolutely! Just swap the chicken broth for vegetable broth and replace the heavy cream with a plant-based alternative like coconut cream or cashew cream. The soup will still be creamy and full of flavor, perfect for vegan diets.
What’s the best potato to use for this soup?

I recommend waxy potatoes like Yukon Gold or red potatoes. They roast nicely without getting mushy and blend into a smooth, creamy texture that’s ideal for soup.
Can I prepare the soup ahead of time?

Yes! You can roast the vegetables and store them separately or even blend everything and refrigerate the finished soup. Just warm it gently before serving and add fresh garnishes for the best experience.
How do I avoid garlic taste being too strong or bitter?

Roasting the whole garlic heads mellow their sharpness, making them sweet and rich instead of harsh or bitter. Avoid cooking garlic on high heat directly as it can burn and taste bitter; roasting with the vegetables is the best method here.

Final Thoughts

This Easy Roasted Garlic Soup Recipe means a lot to me because it’s one of those dishes that feels fancy but is truly effortless. Whenever I make it, I feel like I’m wrapping everyone in a warm, savory hug. You’ll enjoy how comforting and flavorful it is, and I’m confident it’ll become a go-to recipe in your kitchen too. So grab that garlic, fire up your oven, and give it a whirl—you won’t regret it!