Description
Create spooky Halloween treats with these easy-to-make chocolate-covered Oreos. Using colorful candy melts in white, orange, black, and green, these festive cookies are perfect for Halloween parties and family fun. Decorate with Halloween-themed sprinkles and candy eyes to add a creepy, delicious touch.
Ingredients
Scale
Oreos
- 1 package Oreos (36 Oreos)
Candy Melts & Chocolate
- 6 oz white candy melts or white chocolate
- 6 oz orange candy melts
- 6 oz chocolate chips or black candy melts
- 6 oz green candy melts
Decorations
- Assorted Halloween sprinkles (candy eyes, spooky sprinkles)
Instructions
- Prepare the workspace: Line a baking sheet with parchment paper and set it aside for placing the decorated Oreos.
- Melt the candy melts: In a microwave-safe bowl, melt one color of candy melts or chocolate at a time in 30-second increments, stirring between each until smooth. Use one color before moving to the next for easier handling.
- Dip the Oreos: Using a chocolate dipping fork, dip each Oreo into the melted candy, flipping carefully to coat both sides evenly. Lift the Oreo and gently tap the fork on the bowl’s edge to remove excess chocolate.
- Decorate and set: Place the dipped Oreo on the parchment-lined baking sheet. Decorate immediately with Halloween-themed sprinkles and candy eyes while the coating is still wet.
- Create mummy Oreos: For a mummy design, first dip Oreos in white candy melts, add candy eyes, and chill to set. Then drizzle additional melted white candy melts over the top and chill again for a layered mummy effect.
- Repeat: Continue the dipping, decorating, and chilling process with all the Oreos and candy melt colors until complete.
Notes
- Melt candy melts slowly to avoid burning—stir between each microwave interval.
- Use chocolate dipping forks or toothpicks for precise dipping and decoration.
- Chill the cookies after decorating to allow candy melts to harden quickly.
- Customize decorations with your favorite Halloween sprinkles or food colorings for added fun.
- Store finished Oreos in an airtight container at room temperature to maintain crispness.
Nutrition
- Serving Size: 1 Oreo
- Calories: 130
- Sugar: 18g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
