Description
These Easy Zucchini Pizza Bites are a simple, healthy, and delicious snack or appetizer. Sliced zucchini rounds are topped with marinara sauce, mozzarella cheese, and fresh basil, then baked to golden perfection. A light sprinkle of parmesan cheese adds a savory finish, making these bites a perfect low-carb alternative to traditional pizza.
Ingredients
Scale
Zucchini Bites
- 1 large or 2 small zucchini (about 8 ounces)
- 1/2 cup your favorite marinara sauce
- 1/2 cup shredded mozzarella cheese
- 6 basil leaves, chopped into small pieces
- Shredded parmesan cheese for topping (optional)
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to ensure it reaches the perfect baking temperature for the zucchini pizza bites.
- Slice Zucchini: Using a mandoline slicer or a sharp knife, cut the zucchini into 1/2-inch thick rounds to create even slices for biting-sized pizzas.
- Remove Moisture: Lay the zucchini slices on a paper towel and sprinkle with salt. Let them sit for a few minutes to draw out excess moisture, then dab off the moisture with another paper towel to prevent soggy bites.
- Prepare Baking Sheet: Spray a large baking sheet with non-stick spray or line it with parchment paper. Arrange the zucchini slices on the sheet in a single layer to allow even cooking.
- Add Toppings: Spoon a small amount of marinara sauce onto each zucchini slice, then sprinkle with shredded mozzarella cheese to create the classic pizza topping.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and starts to brown lightly, indicating they are perfectly cooked.
- Garnish and Serve: Remove the zucchini pizza bites from the oven and sprinkle with fresh chopped basil and shredded parmesan cheese if desired. Serve warm as a tasty appetizer or snack.
Notes
- Salting the zucchini removes excess water, preventing soggy pizza bites.
- You can customize toppings with pepperoni, olives, or mushrooms for variation.
- Use fresh mozzarella for a creamier melt, if preferred.
- Serve immediately for best taste and texture.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven.
Nutrition
- Serving Size: 3 pizza bites
- Calories: 90
- Sugar: 3g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1.5g
- Protein: 6g
- Cholesterol: 15mg
