This homemade Everything Seasoning Recipe brings all the crunchy, garlicky, savory magic of your favorite bagel right into your kitchen—with just minutes of effort. With every sprinkle, you’ll unleash a confetti of flavors and textures on everything from eggs to avocado toast, and you’ll never want to go without it again.
Why You’ll Love This Recipe
- Big Flavor, Little Effort: With just a handful of pantry staples and a quick stir, you can whip up artisan-worthy Everything Seasoning in under five minutes.
- Versatility Galore: Sprinkle it over eggs, veggies, salads, dips, or even popcorn—this blend instantly livens up whatever you fancy.
- Customizable to Your Taste: Whether you’re craving extra garlic or wanting to curb the salt, you are absolutely in control of every ingredient.
- Elevates the Everyday: A pinch transforms even humble avocado toast or a simple salad into something seriously special.
Ingredients You’ll Need
Just a handful of bold, crunchy, and aromatic ingredients come together to make the irresistible Everything Seasoning Recipe. Each one plays a key role in building the signature texture and burst of flavor—don’t be tempted to skip or swap any of these!
- White sesame seeds: Lend the blend a pleasant crunch and nutty aroma; toasted seeds amplify the flavor, but untreated work too.
- Dried minced onion: Brings a subtle, savory sweetness and that classic bagel-shop aroma.
- Dried minced garlic: Adds a gentle garlicky sharpness and crunchy texture that’s essential—don’t substitute with powder!
- Black sesame seeds: Provide color contrast and a deep, earthy undertone (if unavailable, you can use more white sesame seeds).
- Sea salt flakes: Maldon or another flaky sea salt adds pops of briny crunch in every bite—regular table salt just won’t give the same magical effect.
- Poppy seeds: The tiny blue-black seeds bring classic bagel flavor and a delicate, nutty pop.
Variations
One of my favorite things about this Everything Seasoning Recipe is just how easy—and fun—it is to riff on. Whether you have dietary preferences or just want to change up the flavor, there are tons of ways to tailor it to your taste buds.
- Low-Salt: Reduce or skip the sea salt flakes for a lighter, less salty blend that still brings tons of flavor.
- Spicy Kick: Add a pinch of red pepper flakes or Aleppo pepper for a touch of heat.
- Herby Twist: Mix in a little dried thyme or rosemary for a more herbaceous note in your seasoning.
- Allium-Forward: Double the dried minced onion and garlic for even more savory pungency—the ultimate bagel breakfast hit.
How to Make Everything Seasoning Recipe
Step 1: Measure and Prep Your Ingredients
Start by measuring out each ingredient—sesame seeds, dried onions, dried garlic, black sesame, salt flakes, and poppy seeds—according to the batch size you want. A little prep here gives the final blend that irresistible consistency in every sprinkle.
Step 2: Mix Gently but Thoroughly
Add all the ingredients to a small mixing bowl. Gently fold or stir together with a spoon or spatula to ensure each component is evenly distributed—watch those gorgeous pops of color come together!
Step 3: Store and Enjoy!
Transfer your freshly mixed Everything Seasoning Recipe blend to an airtight jar or container. Keep it at room temperature, ready to sprinkle over anything that needs a punch of flavor and crunch.
Pro Tips for Making Everything Seasoning Recipe
- Uniform Crunch: Make sure every ingredient—minced garlic, onion, sesame, and poppy seeds—is roughly the same size for an even blend and consistent texture in every bite.
- Toasted Sesame Magic: Opt for toasted sesame seeds if possible—just a quick toast in the pan at home will unlock a deeper, nuttier flavor in your mix.
- Avoid Fine Substitutions: Skip garlic powder or table salt—fine powders will sink to the bottom and mess with the mouthfeel that makes this seasoning so iconic.
- Batch It Up: This Everything Seasoning Recipe keeps beautifully! Double or triple the batch so you’re always just a shake away from a flavor boost.
How to Serve Everything Seasoning Recipe
Garnishes
Jazz up avocado toast or hard-boiled eggs with a hearty pinch, or use the Everything Seasoning Recipe as a savory finishing touch on hummus, creamy dips, and salads. The blend’s gorgeous mix of black and white seeds makes everything look restaurant-worthy.
Side Dishes
This seasoning’s magic isn’t limited to breakfasts! Try shaking it over roasted veggies, steamed green beans, or even buttery baked potatoes. It’s stellar on homemade flatbreads or mixed into softened butter for a swoon-worthy spread.
Creative Ways to Present
For a fun twist, set out a tiny bowl of Everything Seasoning at your next brunch for guests to sprinkle as they wish, or rim Bloody Mary glasses for a savory surprise. It also makes a cheery gift—spoon it into a small jar, tie on a ribbon, and you’ve got something any foodie will adore.
Make Ahead and Storage
Storing Leftovers
The Everything Seasoning Recipe is made for pantry-shelf convenience! Simply keep it in an airtight jar at room temperature; it’ll stay crunchy and full of flavor for weeks. Just give it a quick shake now and then to redistribute any settling.
Freezing
Freezing isn’t actually necessary for this blend since the ingredients are all shelf-stable, but if you’re making a huge batch, feel free to store some in the freezer for longer-term freshness. Let it come to room temperature before using so the salt doesn’t clump.
Reheating
No reheating required—just sprinkle straight from the jar! For the best flavor and freshness, avoid exposing your seasoning mix to steam or moisture while using it in a steamy kitchen.
FAQs
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Can I use granulated garlic or onion instead of minced?
It’s best not to substitute—granulated or powdered versions are much finer and won’t deliver the same crunch or balanced texture. Sticking to dried minced garlic and onion ensures every bite tastes just right.
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What if I can’t find black sesame seeds?
No worries—you can substitute with white sesame seeds if that’s what you have. The flavor will be nearly identical, just missing the striking color contrast of the original Everything Seasoning Recipe.
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How long does homemade Everything Seasoning last?
If stored in an airtight container at room temperature, your homemade batch will stay fresh and crunchy for at least a month—though it’s usually gone much sooner!
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Is this Everything Seasoning Recipe gluten-free?
Yes! All the ingredients in this recipe are naturally gluten-free, making it a wonderful way to pack flavor into gluten-free breads, salads, and more.
Final Thoughts
Once you’ve tried making this Everything Seasoning Recipe yourself, you’ll see why it’s my not-so-secret weapon for quick, delicious meals. Keep a jar at the ready and prepare for your snacks and dishes to get a whole lot tastier—don’t forget to share your own creative uses, because I absolutely love seeing how you make it your own!
Print
Everything Seasoning Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: A scant 3 Tablespoons 1x
- Category: Seasoning Blend
- Method: Mixing
- Cuisine: Global
- Diet: Vegetarian
Description
Create your own Everything Seasoning blend at home with this easy and customizable recipe. Perfect for adding a burst of flavor to a variety of dishes!
Ingredients
For 3 Tablespoons:
- 2 teaspoons white sesame seeds
- 1 1/2 teaspoons dried minced onion
- 1 1/2 teaspoons dried minced garlic
- 1 1/2 teaspoons black sesame seeds
- 1 teaspoon sea salt flakes (Maldon recommended)
- 1/2 teaspoon poppy seeds
For ¾ cup:
- 2 Tablespoons + 2 teaspoons white sesame seeds
- 2 Tablespoons dried minced onion
- 2 Tablespoons dried minced garlic
- 2 Tablespoons black sesame seeds
- 4 teaspoons sea salt flakes
- 2 teaspoons poppy seeds
For 3 cups:
- 1/2 cup + 3 tablespoons white sesame seeds
- 1/2 cup dried minced onion
- 1/2 cup dried minced garlic
- 1/2 cup black sesame seeds
- 5 Tablespoons + 1 teaspoon sea salt flakes
- 2 Tablespoons + 2 teaspoons poppy seeds
Instructions
- Combine all ingredients: Mix everything thoroughly in a bowl.
- Store: Place the seasoning in an air-tight container at room temperature.
- Use: Sprinkle on hard-boiled eggs, avocados, salads, or any dish for added flavor.
Notes
- Avoid ingredient substitutions that alter texture.
- Toasted sesame seeds enhance the flavor.
- Black sesame seeds can be substituted with white.
Nutrition
- Serving Size: 1 teaspoon (approx. 5g)
- Calories: 20
- Sugar: 0g
- Sodium: 290mg
- Fat: 1.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
