Description
Indulge in the deliciousness of these Fried Bananas with Cinnamon Honey Sauce. A perfect blend of sweet and savory flavors that will satisfy your dessert cravings.
Ingredients
Scale
Bananas:
- 2 ripe bananas, peeled
Cinnamon Honey Sauce:
- 1 tbsp butter
- 2 tbsp honey
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
Instructions
- Cut the bananas into 1/2″ inch thick slices. In a skillet over medium heat, melt the butter. Whisk in the honey, lemon juice, cinnamon, and salt to combine.
- Add the banana slices, and pan fry for 2-3 minutes on each side, until golden and caramelized all over. Lower heat if they brown too quickly.
- Serve warm over ice cream or on top of fluffy pancakes or waffles.
Notes
- Use firm bananas, but not green. They need to be ripe, yet firm, and not mushy.
- I do not recommend using thawed, frozen bananas. They get too mushy for this recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 27g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
