Description
Garlic Butter Steak Bites are tender, juicy pieces of sirloin steak seared to perfection and tossed in a flavorful garlic butter sauce with a hint of red pepper flakes. This quick and easy skillet recipe is perfect for a satisfying weeknight dinner or a delicious appetizer.
Ingredients
Scale
Steak Bites
- 1 tablespoon olive oil
- 1½ pound sirloin steak, cut into bite size pieces (or strip loin, tenderloin, strip steak, or rib eye)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
Garlic Butter Sauce
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat the Skillet and Add Steak: Add the olive oil to a large skillet and heat it over high heat. Ensure the olive oil is hot before adding the steak pieces. Season the steak generously with salt and pepper.
- Sear the Steak Bites: Cook the steak bites without stirring for at least 2 minutes to achieve a good sear. Stir and continue cooking for another 2 minutes until golden brown. If your skillet is small, cook in batches to avoid overcrowding.
- Remove Steak and Prepare Garlic Butter: Transfer the cooked steak bites to a plate. In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and red pepper flakes. Cook for about 30 seconds, stirring constantly until the garlic becomes aromatic and lightly browned.
- Toss Steak in Garlic Butter and Garnish: Pour the garlic butter sauce over the steak bites and toss to coat evenly. Garnish with fresh chopped parsley and serve immediately.
Notes
- Pat the steak dry before cooking to ensure a better crust by removing excess moisture.
- Use a hot pan and avoid stirring the meat too soon to allow proper searing.
- Add garlic after removing the steak to prevent it from burning.
- Do not overcrowd the pan; cook in batches if necessary to maintain heat and sear.
- Red pepper flakes are optional but add a pleasant subtle heat to the dish.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 0.5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 29g
- Cholesterol: 80mg
