Description
Indulge in the sweet and rich flavors of this traditional Greek dessert, Golden Greek Honey Pie, also known as Melopita. Layers of crispy phyllo dough envelop a creamy semolina custard, topped with a drizzle of warm honey and toasted sesame seeds.
Ingredients
Units
Scale
Main Layers:
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
Semolina Custard:
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer Phyllo Sheets: Brush each phyllo sheet with melted butter, stacking 6 sheets in the dish.
- Prepare Semolina Custard: Combine semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt. Pour over the phyllo layers.
- Top with Phyllo: Add the remaining phyllo sheet, brushing with butter between layers. Score the top with a knife.
- Bake: Bake for 40–45 minutes until golden brown. Let cool for 10 minutes.
- Final Touches: Drizzle warm honey over the pie, sprinkle with sesame seeds, slice, and serve.
Notes
- Ensure the custard is well mixed for a smooth texture.
- Adjust honey to suit your desired sweetness level.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg
