Shrimp Skewers

• 1/4 cup plus 1 tbsp. extra-virgin olive oil
• 2 tsp. smoked paprika
• 1 1/2 tsp. dried oregano
• 1 tsp. garlic powder
• 1 tsp. dried fennel seeds
• 1 tsp. dried cumin seeds
• 3/4 tsp. salt
• Zest of 1 lemon (reserve juice for Lemon-Dill Sauce)
• 1 lb. raw peeled and deveined shrimp
• 1 medium zucchini, sliced into 1/2-inch thick coins, and then sliced in half to create half moons
• 1 small red onion, peeled and cut into 1-inch chunks

Lemon-Dill Sauce

• 1/4 cup plain whole-milk Greek yogurt (sub sour cream)
• 2 Tbsp. mayonnaise
• 1 1/2 Tbsp. fresh lemon juice
• 1 Tbsp. finely chopped fresh dill
• 2 tsp. finely chopped chives
• 1/2 tsp. garlic powder
• 1/4 tsp. each salt and black pepper

Optional for Serving

• Cooked white rice, couscous, orzo, quinoa, or farro