Description
A refreshing and nutritious Green Goddess Salad featuring a vibrant mix of fresh greens, microgreens, asparagus, avocado, and a zesty Green Goddess Dressing. Topped with vegan feta and toasted pine nuts, this salad is a burst of flavors and textures.
Ingredients
Units
Scale
Green Goddess Dressing:
- 1/4 cup Green Goddess Dressing
Detox Salad:
- 4 cups loosely packed mixed greens, such as spinach and arugula
- 1 cup microgreens
- 1/4 cup chopped parsley
- 3/4 cup thinly sliced cucumber
- 3/4 cup asparagus, cut into 1" pieces
- 1 small avocado, cubed
- 1/4 cup toasted pine nuts
- 2 tablespoons vegan feta
Instructions
- Prepare Green Goddess Dressing: Make the Green Goddess Dressing according to the recipe instructions and set it aside.
- Steam Asparagus: Steam the asparagus in a sauté pan over medium heat for 5 minutes until tender and vibrant green. Transfer to an ice bath to cool.
- Assemble Salad: In a large bowl, combine mixed greens, microgreens, parsley, cucumber, avocado, asparagus, and toasted pine nuts. Add the cooled asparagus and Green Goddess Dressing. Toss to coat.
- Serve: Enjoy the Green Goddess Salad immediately.
Notes
- Eat the salad within a few hours of assembly for the best taste and texture.
- This salad serves 2 as a main dish or 4 as a side.
- Best consumed immediately after dressing; it does not store well once assembled.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 340mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
