Name: Grilled BBQ Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 lb skinless boneless chicken thighs; ¼ cup tomato paste; ¼ cup brown sugar; 3 tbsp balsamic vinegar; 1 tbsp Worcestershire sauce; ½ tbsp Dijon mustard; 1 tsp sweet smoked paprika; ½ tsp salt

Jump to Recipe· 4.5 from 86 reviews

If you’re looking to step up your barbecue game, say hello to the star of your next cookout: Grilled BBQ Chicken. This recipe brings together perfectly browned chicken with a tangy-sweet marinade that will have everyone reaching for seconds. With a bit of prep and a hot grill, you’ll be enjoying this fan-favorite dish in no time!

Why You’ll Love This Recipe

Versatile Marinade: The marinade is not only brimming with flavor but adaptable, perfectly suiting thighs or breasts.
Quick and Easy: With only a few minutes of prep time, it’s ideal for any level of cooking expertise.
Perfect for Crowds: This Grilled BBQ Chicken is a crowd-pleaser, making it the go-to choice for gatherings.
Leftovers for Days: Enjoy delicious leftovers that are great for salads or wraps, keeping the yum factor going.

Grilled BBQ Chicken Recipe - Recipe Image

Ingredients You’ll Need

Crafting the perfect Grilled BBQ Chicken starts with simplicity. Each ingredient plays a crucial role in building layers of flavor, from the tang of balsamic vinegar to the rich sweetness of brown sugar.

2 lb skinless boneless chicken thighs: They soak up flavors beautifully and remain juicy after grilling.
¼ cup tomato paste: This adds depth and richness to the marinade.
¼ cup brown sugar: Provides sweetness that caramelizes beautifully on the grill.
3 tbsp balsamic vinegar: Offers a tangy contrast that brightens the overall flavor.
1 tbsp Worcestershire sauce: Enhances umami, balancing the sweet and tangy elements.
½ tbsp Dijon mustard: Introduces a slight heat and creamy texture to the sauce.
1 tsp sweet smoked paprika: Adds a smoky undertone that complements the grill.
½ tsp salt: Essential for balancing and bringing out all the other flavors.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Don’t hesitate to tweak this Grilled BBQ Chicken to suit your palate or dietary needs. It’s as flexible as it is flavorful!

Spicy Twist: Add a teaspoon of cayenne pepper or chili flakes for an extra kick.
Honey Glaze: Swap out brown sugar with honey to create a smoother, sweeter glaze.
Herb Infusion: Mix in fresh herbs like thyme or rosemary for a fragrant addition.

How to Make Grilled BBQ Chicken

Step 1: Marinate the Chicken

Combine all the marinade ingredients in a large, shallow dish until you achieve a smooth paste. Toss the chicken thighs in this marinade, ensuring each piece is generously coated. Let them absorb all that goodness in the refrigerator for at least an hour, inviting deeper flavors the longer they marinate.

Step 2: Grill to Perfection

Prepare your grill for cooking over direct heat while keeping an area reserved for indirect heat. Grill the chicken in batches if needed, turning occasionally, until each piece is beautifully browned and caramelized. Use a thermometer to ensure they reach an internal temperature of 165°F. If the outside cooks too fast, move them to the indirect heat area to complete without burning.

Pro Tips for Making Grilled BBQ Chicken

Marinade Mastery: Allowing the chicken to marinate overnight will produce the best flavor infusion and tenderness.
Grill Prep: Preheat your grill well in advance to ensure a nice sear and prevent sticking.
Temperature Guide: Use a meat thermometer to avoid overcooking, maintaining that juicy interior.
Rest Period: Let the grilled chicken rest for a few minutes before serving, which will help retain juices.

How to Serve Grilled BBQ Chicken

Garnishes

A sprinkle of freshly chopped parsley or cilantro adds a pop of color and freshness that complements the rich barbecue flavor. Squeeze a little lime or lemon juice on top for a refreshing zest just before serving.

Side Dishes

Pair your Grilled BBQ Chicken with classic sides like creamy coleslaw, grilled corn on the cob, or a crisp green salad. These provide a balance of textures and flavors that enhance the delightful experience of this dish.

Creative Ways to Present

Serve the chicken over a wooden board for a rustic look, or slice it and serve atop a bed of mixed greens. Arrange fruits like sliced mango or pineapple around the plate to complement the flavors and elevate the visual appeal.

Make Ahead and Storage

Storing Leftovers

Store any leftover Grilled BBQ Chicken in an airtight container in the refrigerator, where it will stay fresh and flavorful for up to three days, ready to enrich your salads or wraps.

Freezing

For longer storage, place the cooled chicken in a freezer-safe bag and freeze for up to three months. This ensures you have an easy meal option on hand whenever the craving hits.

Reheating

Reheat your Grilled BBQ Chicken gently on the stovetop over low heat, or microwave in short bursts to prevent drying out. A dash of water or sauce helps retain moisture.

FAQs

Can I use chicken breasts instead of thighs?

Yes, absolutely! Chicken breasts work well, though tend to require about 5 extra minutes of cooking time depending on thickness.
What if I don’t have a grill?

You can use a grill pan or the broiler function in your oven to achieve similar results. Just keep an eye on them to avoid burning.
How do I prevent the chicken from sticking to the grill?

Make sure your grill is well-oiled and preheated, and avoid moving the chicken too early before it naturally releases.
Can I make the marinade ahead of time?

Certainly! This marinade can be made days in advance and stored in the fridge, enhancing its flavors as it sits.

Final Thoughts

Grilled BBQ Chicken is a must-try for anyone who loves flavor-packed, easy-to-make dishes. Whether it’s for a casual family dinner or a lively barbecue, this recipe promises to deliver a hit every single time. So fire up the grill and enjoy every juicy bite!