Description
These Grilled Beef and Potato Burritos are a delicious and satisfying meal that combines seasoned ground beef, crispy diced potatoes, creamy sour cream, and gooey nacho cheese, all wrapped in a warm flour tortilla and grilled to perfection.
Ingredients
Units
Scale
For the Potatoes:
- 2 medium russet potatoes, peeled and diced
- 2 TBSP butter
- 2 TBSP olive oil
For the Beef:
- 1 pound ground beef
- 1 (1 oz) packet taco seasoning
Additional:
- 4 large flour tortillas (burrito size)
- 8 oz sour cream
- 15 oz (1 can) nacho cheese
- Optional toppings: lettuce, tomatoes, jalapenos, etc.
Instructions
- Prepare Potatoes: Peel and dice the potatoes. Heat butter in a skillet, add diced potatoes with olive oil, cook until browned.
- Cook Beef: Brown ground beef, drain grease, mix in taco seasoning.
- Combine Ingredients: Mix cooked beef and potatoes, season with taco seasoning.
- Assemble Burritos: Fill tortillas with beef-potato mixture, sour cream, nacho cheese. Roll into burritos.
- Grill Burritos: Grill burritos on both sides until golden brown.
- Serve: Add optional toppings as desired. Enjoy!
Notes
- Feel free to customize your burritos with your favorite toppings like lettuce, tomatoes, or jalapenos.
Nutrition
- Serving Size: 1 burrito
- Calories: 650
- Sugar: 5g
- Sodium: 1280mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
