Description
These Grilled Chicken Drumsticks are seasoned to perfection and cooked on the grill for juicy, flavorful results. A simple yet delicious recipe that’s perfect for a summer barbecue or any casual gathering.
Ingredients
Scale
Main Ingredients:
- 6–8 chicken legs (drumsticks)
Seasoning:
- 2 tbsp olive oil
- 1 – 1 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3/4 tsp smoked paprika
- 1/2 tsp ground mustard
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the Grill: Heat the grill to a temperature of 400°F-450°F.
- Prepare the Chicken: Pat dry the chicken drumsticks, brush with olive oil, and season with the spice mix.
- Grill the Chicken: Clean and oil the grill, then cook the drumsticks for about 25 minutes, flipping every 5 minutes, until the internal temperature reaches 185°F.
- Rest and Serve: Allow the chicken to rest for 5 minutes before serving.
Notes
- Let chicken legs come to room temperature before grilling for even cooking.
- Season under the skin as well for better flavor distribution.
- Cook drumsticks to 185°F for tender meat.
- Pat chicken dry before seasoning for crispy skin.
- Oil the grill to prevent sticking.
Nutrition
- Serving Size: 1 drumstick
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 85mg
