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Grilled Chicken Drumsticks Recipe

Grilled Chicken Drumsticks Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 86 reviews
  • Author: Anna
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8 drumsticks 1x
  • Category: Grilling
  • Method: Grilling

Description

These Grilled Chicken Drumsticks are seasoned with a flavorful blend of spices and grilled to juicy perfection. Perfect for a summer barbecue or a simple weeknight dinner, these drumsticks are easy to make and full of delicious smoky flavor.


Ingredients

Scale

Ingredients:

  • 68 chicken legs (drumsticks)
  • 2 T olive oil
  • 11 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 3/4 tsp smoked paprika
  • 1/2 tsp ground mustard
  • 1/4 tsp cayenne
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Preheat the grill: Heat the grill to medium-high (400°F-450°F).
  2. Prepare the chicken: Pat dry the drumsticks, brush with olive oil, and season with the spice mix.
  3. Grill the chicken: Clean and oil the grill, place drumsticks on the grill. Cook for 25 minutes, flipping every 5 minutes, until internal temperature reaches 185°F.
  4. Rest and serve: Remove from grill, let rest for 5 minutes before serving.

Notes

  • Let chicken legs come to room temperature before grilling.
  • Season under the skin for more flavor.
  • Cook drumsticks to 185°F for tender meat.
  • Pat chicken dry before seasoning for crispy skin.
  • Oil the grill to prevent sticking.

Nutrition

  • Serving Size: 1 drumstick
  • Calories: 170
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 90mg