Description
Enjoy a tropical twist with this easy-to-make Grilled Cinnamon Pineapple. Juicy pineapple slices are pierced with bamboo skewers, coated in a fragrant cinnamon-maple syrup mixture, then grilled to perfection, resulting in a sweet and smoky treat perfect for summer or any occasion. Served hot with a sprinkle of fresh lime zest and mint leaves, this recipe pairs wonderfully with coconut yogurt or ice cream.
Ingredients
Scale
For the Pineapple
- 1 large pineapple
For the Glaze
- 1 tablespoon maple syrup
- 2 teaspoons ground cinnamon
- generous pinch of salt
To Serve
- Freshly chopped mint leaves
- Grated lime zest
- Coconut yogurt or ice cream
Instructions
- Prepare the pineapple: Slice off the top and bottom of the pineapple to create flat surfaces. Stand it on one of the sliced ends and carefully peel off the skin, making eight sections around the fruit. Remove any remaining thorny bits and cut the pineapple into eight long chunks, trimming the hard core if necessary.
- Skewer the pieces: Thread each pineapple chunk lengthwise onto bamboo skewers, creating eight pineapple lollipops. Place the skewered pieces in a large bowl.
- Make the glaze: Combine the maple syrup, ground cinnamon, and salt in a small bowl. Mix well.
- Coat the pineapple: Drizzle the cinnamon-maple mixture over the pineapple skewers, rubbing gently to coat each piece thoroughly.
- Grill the pineapple: Heat a chargrill pan or grill plate over high heat. Place a few skewers at a time on the hot grill and cook for 3-4 minutes per side until golden and grill marks appear. Repeat with remaining skewers, being careful not to overcrowd the pan.
- Serve: Garnish with freshly grated lime zest and chopped mint leaves. Serve hot with coconut yogurt or ice cream on the side for an added indulgence.
Notes
- Adjust cooking time based on the size and ripeness of your pineapple.
- Ensure the grill is properly preheated for best grill marks and caramelization.
- Use bamboo skewers that have been soaked in water for 30 minutes to prevent burning.
- This recipe can be made ahead and reheated briefly on the grill before serving.
Nutrition
- Serving Size: 1 pineapple skewer
- Calories: 120 kcal
- Sugar: 20 g
- Sodium: 15 mg
- Fat: 1 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
