Description
This Grilled NY Strip Steak recipe features a delicious coffee marinade that infuses rich flavors into the steak. The coffee dry rub adds a unique twist to this classic dish, creating a perfect balance of savory and slightly smoky taste.
Ingredients
Units
Scale
NY Strip Steaks:
- 2 whole NY Strip Steaks
Coffee Marinade:
- 1 cup coffee
- 1 cup red wine (Pinot Noir)
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 1 small shallot, roughly chopped
- 2 cloves garlic, crushed
- 1 teaspoon red chili pepper flakes
Coffee Dry Rub:
- 2 tablespoons SPG Rub
- 1 teaspoon dry ground coffee
Instructions
- Coffee Marinade: Combine all marinade ingredients in a large plastic bag and mix. Marinate the NY strips in the fridge for two hours. Remove from the bag and pat dry before applying the dry rub.
- Coffee Dry Rub: Mix dry rub ingredients and add ground coffee. Season the steaks with the dry rub.
- Grilling:
- Preheat the grill for indirect or two-zone cooking with lump charcoal for 20-30 minutes.
- Grill the steaks over direct heat for 3 minutes per side until a crust forms.
- Move the steaks to indirect heat, cover, and cook for 6-8 minutes until desired internal temperature (125°F for rare).
- Let the steaks rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 steak
- Calories: Approximately 400 kcal
- Sugar: Varies based on marinade absorption
- Sodium: Varies based on marinade ingredients
- Fat: Approximately 20g
- Saturated Fat: Approximately 8g
- Unsaturated Fat: Approximately 12g
- Trans Fat: 0g
- Carbohydrates: Varies based on marinade ingredients
- Fiber: Negligible
- Protein: Approximately 40g
- Cholesterol: Approximately 120mg
