Description
These Grilled Peach Crostini are a delightful blend of sweet and savory flavors, featuring grilled peaches, crispy pancetta, creamy burrata cheese, and fresh basil on toasted baguette slices.
Ingredients
Units
Scale
Pancetta:
- 3 ounces pancetta, diced
Herb Butter:
- 1/3 cup unsalted butter, softened
- 3 tablespoons chopped fresh basil
- 1 garlic clove, minced
- Pinch of salt
Other Ingredients:
- 1 large baguette, sliced into rounds
- 3 peaches, halved and pitted
- 1 ball burrata cheese
- Fresh basil leaves for garnish
Instructions
- Preheat Grill: Preheat the grill to the highest setting.
- Cook Pancetta: Cook diced pancetta in a skillet until crisp; drain on a paper towel.
- Prepare Herb Butter: Combine softened butter, fresh basil, garlic, and salt. Spread on baguette slices.
- Grill Peaches: Spray halved peaches with olive oil, salt, and pepper. Grill cut-side down for 4-5 minutes.
- Grill Bread: Grill buttered baguette slices for 1-2 minutes.
- Assemble Crostini: Top grilled bread with burrata, grilled peach slices, crispy pancetta, and fresh basil.
- Serve: Serve immediately.
Nutrition
- Serving Size: 1 crostini
- Calories: 230
- Sugar: 6g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
