Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Halloween Oreo Bat Cookie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 126 reviews
  • Author: Anna
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 20 Oreo bats
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Create spooky and delicious Halloween Oreo Bat Cookies perfect for a festive treat. These easy no-bake cookies combine Double Stuf Oreos, candy eyes, and melted chocolate chips to form adorable bat shapes that are perfect for Halloween parties or a fun family baking activity.

Ingredients

Scale

Cookies

  • 30 Oreo cookies, Double Stuf

Decoration

  • 40 candy eyes
  • ¾ cup mini semisweet chocolate chips

Instructions

  1. Prepare baking sheet: Line a baking sheet with parchment paper to place your assembled bat cookies later.
  2. Separate Oreo halves: Carefully separate 10 Oreo cookies to get 20 halves and gently scrape off the cream with a butter knife. These creamless halves will be used as the bat wings.
  3. Break wings: Break the 20 remaining Oreo halves without cream in half to create smaller wing pieces and pair them up by similar sizes.
  4. Melt chocolate: Set aside ¼ cup of the mini semisweet chocolate chips for decorating. Melt the remaining ½ cup in a microwave-safe bowl using the defrost or low setting. Heat in 30-second intervals, stirring well between each, until smooth and fully melted.
  5. Assemble bats: Attach the bat wings to one half of an Oreo cookie that still has cream on it by adding a small dollop of melted chocolate in the center to act as glue. Top with another Oreo half to sandwich the wings in place. Place the assembled bats on the lined baking tray.
  6. Create horns: Use a toothpick or skewer to dab a small amount of melted chocolate near the top of each bat’s head, then press two mini chocolate chips onto it to craft the bat’s horns.
  7. Add eyes: Dab more melted chocolate in the center of the bat’s face and stick two candy eyes onto the melted chocolate for the bat’s eyes.
  8. Set chocolate: Allow the chocolate to set completely at room temperature, or speed up the process by refrigerating the Oreo bats until firm.

Notes

  • You can melt the chocolate chips using a double boiler or microwave; stir frequently to avoid scorching.
  • Using Double Stuf or Mega Stuf Oreos with extra cream helps hold the bat wings better. If using regular Oreos, add frosting or melted chocolate to the filling for better adhesion.
  • Keep assembled bats refrigerated to set the chocolate faster and maintain shape, especially in warm environments.

Nutrition

  • Serving Size: 1 Oreo bat
  • Calories: 110
  • Sugar: 9g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 2mg

Find it online: https://recipestrend.com/halloween-oreo-bat-cookie-recipe/