If you’re on the hunt for a cookie recipe that’s equal parts spooky and indulgent, you’re in the right place. This Halloween Oreo Stuffed Chocolate Chip Cookies Recipe is an absolute showstopper that’s fun to make and even better to eat. I love this recipe because it takes classic chocolate chip cookies up a notch by hiding a whole Halloween Oreo inside each one—surprise and delight in every bite! Keep reading, and I’ll walk you through everything you need to know to make these crowd-pleasers a smashing success in your kitchen.
Why You’ll Love This Recipe
- Surprise Inside: Each cookie hides a whole Halloween Oreo, turning every bite into a fun, sweet surprise.
- Perfect Texture: Soft, gooey chocolate chip cookie exterior pairs perfectly with the crisp Oreo center.
- Quick & Easy: Just about 15 minutes from start to finish—perfect for last-minute baking sessions.
- Festive & Fun: Sprinkles add that extra Halloween flair that kids and adults alike will adore.
Ingredients You’ll Need
I’ve found that using simple, trustworthy ingredients makes this Halloween Oreo Stuffed Chocolate Chip Cookies Recipe not only delicious but foolproof. Don’t worry if you don’t have Halloween sprinkles on hand—you can easily swap with colorful sprinkles of any kind or skip them for a more classic look.
- Butter: Slightly softened for easy creaming and a rich, buttery flavor.
- Brown Sugar: Adds moisture and a lovely caramel note to the cookies.
- Granulated Sugar: Balances the sweetness and helps cookies spread just right.
- Egg: Binds the dough and adds tenderness.
- Vanilla Extract: Enhances all the flavors with a warm, sweet aroma.
- Flour: The base of the cookie dough—make sure it’s measured properly for the best texture.
- Corn Starch: A little secret for extra soft, pillowy cookies.
- Baking Soda: Gives the dough a slight lift without too much rise.
- Salt: Balances the sweetness and boosts flavor complexity.
- Semi-Sweet Chocolate Chips: The classic cookie staple—feel free to add more on top before baking for a melty finish.
- Halloween Oreos: The star ingredient, wrapped inside each cookie.
- Halloween Sprinkles: For that playful, festive touch that brightens the cookie appearance.
Variations
One of the best things about this Halloween Oreo Stuffed Chocolate Chip Cookies Recipe is how easy it is to personalize. Whether you want to play with flavors, make it nut-free, or dial up the chocolate, I’ve got you covered.
- Oreo Flavors: I sometimes swap the Halloween Oreos for mint or peanut butter Oreos for a fun twist that surprises the family.
- Gluten-Free Version: Use a 1:1 gluten-free flour blend to make these cookies suitable for gluten sensitivities without sacrificing texture.
- Dairy-Free Option: Swap butter for a vegan margarine or coconut oil and choose dairy-free chocolate chips to please those with dairy restrictions.
- Extra Chocolate Overload: Top the cookies with more chocolate chips or drizzle melted chocolate after baking for an irresistible finish.
How to Make Halloween Oreo Stuffed Chocolate Chip Cookies Recipe
Step 1: Cream the Butter and Sugars
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper or a silpat. In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar. I love using a hand mixer here because it blends everything quickly and gives the dough a light texture. This step ensures your cookies have that tender, melt-in-your-mouth softness we’re aiming for.
Step 2: Add the Egg and Vanilla
Next, mix in the egg and vanilla extract until everything is smooth and well combined. I find it’s easier to add the egg at room temperature to keep the dough from curdling. This step brings richness and helps bind the dough beautifully.
Step 3: Incorporate the Dry Ingredients
Now, add your flour, corn starch, baking soda, and salt to the wet mixture. Stir gently and just until combined—over-mixing here will make the cookies tough. You’ll notice the dough becoming thicker and ready for chocolate chips and sprinkles, which brings so much fun and flavor.
Step 4: Fold in Chocolate Chips and Sprinkles, Then Stuff the Oreos
Gently fold in the chocolate chips and Halloween sprinkles. The sprinkles add a festive pop of color that’s perfect for the season. Using a large cookie scoop (about 1/4 cup of dough), scoop out the dough, flatten it slightly in your palm, and place one entire Halloween Oreo in the center. Wrap the cookie dough completely around the Oreo and roll it between your hands to seal it in.
Step 5: Bake and Top with Extra Chocolate Chips
Place the cookie dough balls onto your prepared baking sheet and bake for 10 minutes. Don’t worry if they look a bit gooey or underdone in the middle—that’s exactly what you want since they’ll continue firming up as they cool. As soon as the cookies come out of the oven, sprinkle a few extra chocolate chips on top to melt into soft, chocolatey pockets. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Pro Tips for Making Halloween Oreo Stuffed Chocolate Chip Cookies Recipe
- Softened Butter Is Key: I used to rush this part, but letting butter soften properly makes creaming easier and affects cookie texture hugely.
- Don’t Overmix the Dough: Mix just until combined to keep your cookies tender, not tough or cakey.
- Seal the Oreos Well: Make sure the cookie dough fully encases the Oreo to prevent it from leaking during baking.
- Watch Your Bake Time: Staying close to the 10-minute mark keeps the inside delightfully gooey—a little underdone is perfect here.
How to Serve Halloween Oreo Stuffed Chocolate Chip Cookies Recipe
Garnishes
I like to top freshly baked cookies with a few extra chocolate chips and sometimes a tiny sprinkle of colored sugar for extra festivity. It adds just a little sparkle without overwhelming the cookie’s beautiful Halloween theme.
Side Dishes
These cookies pair wonderfully with a cold glass of milk, pumpkin spice latte, or even a scoop of vanilla ice cream if you’re serving them as a dessert. My family loves dipping them into hot chocolate for an extra indulgent treat around Halloween.
Creative Ways to Present
For a fun Halloween party, I’ve arranged these cookies on a black platter lined with orange tissue paper, with creepy crawly plastic spiders tucked around. You could also stack them in a clear jar with layers of sprinkles or frost a few and decorate with edible googly eyes for the kiddos to enjoy.
Make Ahead and Storage
Storing Leftovers
I store any leftover cookies in an airtight container at room temperature for up to 3 days. They stay deliciously soft but if you live somewhere humid, popping a slice of bread in the box helps keep them moist, which is a tip I only recently discovered!
Freezing
These cookies freeze beautifully either before or after baking. I usually wrap each cookie individually in plastic wrap then place them in a freezer-safe bag. When I’m ready, I thaw them at room temperature or warm them gently in the oven—it’s a lifesaver during busy Halloween weeks.
Reheating
To bring back that fresh-baked warmth, I pop the cookies in a preheated 300°F oven for about 5 minutes. This melts the chocolate chips on top and revives the gooey center without drying out the cookie. It’s a little ritual I love that makes leftovers taste like they just came out of the oven.
FAQs
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Can I use regular Oreos instead of Halloween Oreos?
Absolutely! While Halloween Oreos add festive color and fun, regular Oreos or even other Oreo flavors work just as well for stuffing these cookies.
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Will the cookies spread too much when baking with the Oreo inside?
Not at all—the cookie dough is thick enough, and wrapping the dough tightly around the Oreo helps keep their shape intact during baking.
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Can I double this recipe?
Yes, doubling the ingredients works perfectly. Just be sure to use extra baking sheets or bake in batches so the cookies have room to bake evenly.
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Why do some cookies look underbaked when I take them out?
This is intentional! The gooey middle is what makes these cookies special. They firm up as they cool, so don’t overbake.
Final Thoughts
This Halloween Oreo Stuffed Chocolate Chip Cookies Recipe is one I’ll be making every October because it brings together everything I love about fall baking: festive flavors, fun surprises, and that warm, comforting taste of homemade cookies. It’s a recipe that impresses so easily, from kids making them with me to guests oohing over the secret Oreo inside. Give it a try—you’ll quickly see why I can’t stop baking these come spooky season!
Print
Halloween Oreo Stuffed Chocolate Chip Cookies Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 9 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Halloween Oreo Stuffed Chocolate Chip Cookies combine the classic delight of chocolate chip cookies with a fun and festive twist by stuffing each cookie with a Halloween-themed Oreo. Soft, gooey, and loaded with chocolate chips and colorful sprinkles, these cookies are perfect for a spooky celebration or anytime you want a festive treat.
Ingredients
Wet Ingredients
- 1/2 cup butter, slightly softened
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
Dry Ingredients
- 1 & 3/4 cup all-purpose flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
Add-ins and Toppings
- 2/3 cup semi-sweet chocolate chips (plus more for topping)
- 9 Halloween Oreos
- 1/4 cup Halloween sprinkles
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silpat for easy cleanup and to prevent sticking.
- Cream Butter and Sugars: In a medium bowl, cream together the slightly softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy, which provides a light texture for the cookies.
- Add Egg and Vanilla: Add the egg and vanilla extract to the creamed mixture. Mix well until fully incorporated and smooth, creating a uniform wet base for the cookie dough.
- Combine Dry Ingredients: Gradually add the flour, corn starch, baking soda, and salt to the wet ingredients. Stir gently just until the dough forms and no dry flour streaks remain; avoid overmixing to keep cookies tender.
- Fold in Chocolate Chips and Sprinkles: Fold the semi-sweet chocolate chips and Halloween sprinkles evenly into the dough, distributing flavors and festive colors throughout.
- Form and Stuff Cookies: Using a large cookie scoop (about 1/4 cup), scoop out dough portions. Flatten each scoop into a disc, place one Halloween Oreo in the center, then carefully fold the dough around the Oreo and roll to seal, ensuring the cookie is fully enclosed.
- Bake the Cookies: Arrange the stuffed cookie dough balls onto the prepared baking sheet, leaving space between them. Bake in the preheated oven for 10 minutes. Don’t be alarmed if cookies look slightly underbaked or gooey in the center — this is intended for a soft texture.
- Add Toppings and Cool: As soon as cookies come out of the oven, top each with extra chocolate chips so they melt slightly against the warm cookie. Allow cookies to cool on the sheet for 5 minutes before carefully transferring to a wire rack to cool completely.
Notes
- For best results, use slightly softened butter at room temperature to ensure smooth creaming.
- Do not overbake the cookies; removing them when slightly underdone keeps the center gooey.
- Seal the dough tightly around the Oreos to prevent leaking during baking.
- Store cooled cookies in an airtight container to maintain freshness for up to 3 days.
- Feel free to customize by using different seasonal Oreos or sprinkles for other holidays.
Nutrition
- Serving Size: 1 cookie
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
