Description
These Ham and Cheese Potato Croquettes are crispy, golden bites filled with savory diced ham, melted cheddar cheese, and flavorful chives. Made from leftover mashed potatoes, they are easy to prepare and perfect as a delicious snack or appetizer that combines creamy, cheesy goodness with a crunchy fried exterior.
Ingredients
Scale
Main Ingredients
- 2 cups leftover mashed potatoes
- 1 cup finely diced ham
- 1 cup shredded cheddar cheese
- 2 tablespoons thinly sliced chives
- 1/2 teaspoon garlic powder
- 1/2 cup all-purpose flour, plus more for dusting hands
- 1/2 cup vegetable or canola oil for frying
Instructions
- Combine Ingredients: In a large bowl, mix together the mashed potatoes, finely diced ham, shredded cheddar cheese, garlic powder, sliced chives, and 1/2 cup of all-purpose flour using a wooden spoon until the mixture is well combined and holds together.
- Shape Croquettes: Lightly flour your hands to prevent sticking, then divide the potato mixture into 16 small flat disks about half an inch thick. For consistent sizing, use a cookie scoop to portion the mixture evenly.
- Heat Oil: Pour vegetable or canola oil into a heavy bottom skillet (cast iron preferred) and heat over medium heat. To test if the oil is hot enough, sprinkle a few drops of water into the pan—if they sizzle, the oil is ready for frying.
- Fry Croquettes: Fry the croquettes in batches to avoid overcrowding the pan, leaving space between each to ensure even crispness. Cook for about 4 minutes on each side until they turn golden brown and crisp. Flip only once during cooking to maintain shape.
- Drain and Cool: Transfer the cooked croquettes to a paper towel-lined plate to absorb excess oil. Allow them to cool for 5 minutes before serving to let the flavors set and prevent burns when eating.
Notes
- If the potato mixture isn’t holding together well, add a little more flour to help bind the croquettes.
- Adjust the amount of oil based on the size of your pan; the croquettes should not be fully submerged but have enough oil to crisp all sides evenly.
- Using a cast iron skillet is recommended for even heat distribution and better frying results.
Nutrition
- Serving Size: 2 croquettes (approximately 100g)
- Calories: 220 kcal
- Sugar: 1.5 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1.5 g
- Protein: 8 g
- Cholesterol: 30 mg
