Description
These Ham and Pickle Roll-Up Egg Rolls are a delightful fusion of flavors, combining the tangy crunch of dill pickles with creamy cream cheese and savory deli ham, all wrapped up in a crispy egg roll wrapper. Perfect as a party appetizer or a fun snack!
Ingredients
Scale
Dill Pickle Roll-Ups:
- 12 dill pickle spears
- 8-ounce package cream cheese
- 9-ounce package thin sliced deli ham
For Egg Rolls:
- 12 egg roll wrappers
- Canola or peanut oil, for frying
Instructions
- Prepare Ham and Pickle Roll-Ups: Spread cream cheese on ham slices. Place a pickle spear on each slice and roll up.
- Assemble Egg Rolls: Place a pickle roll near the bottom of an egg roll wrapper, roll up, folding in edges.
- Fry Egg Rolls: Heat oil, fry egg rolls until golden brown. Drain on paper towels.
Notes
- You can use different types of deli ham for varied flavors.
- Ensure the oil is at the right temperature for crispy egg rolls.
Nutrition
- Serving Size: 1 egg roll
- Calories: 220
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
