Description
This Healthy Greek Yogurt Cake is a delightful treat that’s moist, flavorful, and perfect for any occasion. Made with gluten-free flour, nonfat Greek yogurt, and fresh apples, this cake is a guilt-free indulgence.
Ingredients
Units
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Dry Ingredients:
- 2 cups Gluten Free Flour
- 2 teaspoons Baking Powder
- 1/2 tablespoon Cinnamon
- 1/4 teaspoon Salt
Wet Ingredients:
- 1 cup Nonfat Greek yogurt
- 2 Eggs
- 1/3 cup Extra Virgin Olive Oil
- 1/2 cup Monkfruit
Additional:
- 4 Apples
- 1 Lemon
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the Apples: Peel, core, and slice the apples. Toss with cinnamon and lemon juice.
- Prepare the Baking Dish: Line a round baking dish with parchment paper and grease the sides.
- Mix Wet Ingredients: Combine eggs, sugar, oil, yogurt, and lemon zest in a bowl.
- Combine Dry Ingredients: In another bowl, mix flour, cinnamon, baking powder, and salt.
- Combine Wet and Dry Ingredients: Fold dry ingredients into the wet mixture. Add in apple slices.
- Bake: Transfer batter to the baking dish, top with apple slices, and bake for 35-40 minutes.
- Cool and Serve: Allow the cake to cool, then optionally glaze with lemon jam.
- Storage: Store the cake in the refrigerator for up to 5 days or freeze for up to 30 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
