Garlic Chive Dill

• ½ cup unsalted butter, at room temperature
• 1 tablespoon finely chopped dill
• 1 tablespoon finely chopped chives
• ½ clove garlic, grated
• ½ teaspoon sea salt

Lemon Thyme

• ½ cup unsalted butter, at room temperature
• 2 teaspoons fresh thyme leaves
• ¼ teaspoon lemon zest
• ½ teaspoon sea salt
• Pinch red pepper flakes

Honey Rosemary Sage

• ½ cup unsalted butter, at room temperature
• 1 teaspoon finely chopped rosemary
• 1 teaspoon finely chopped sage
• 1 teaspoon honey or maple syrup
• ½ teaspoon sea salt

Sun Dried Tomato Basil

• ½ cup unsalted butter, at room temperature
• 1 tablespoon finely chopped basil leaves
• 1 tablespoon finely chopped sun dried tomatoes
• ½ garlic clove, grated
• ¼ teaspoon sea salt