Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hot Honey Garlic Flatbread Pizzas Recipe

Hot Honey Garlic Flatbread Pizzas Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 777 reviews
  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 pizzas 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Vegetarian

Description

These Hot Honey Garlic Flatbread Pizzas are a delicious twist on classic pizza, with a sweet and spicy kick from the hot honey. Easy to make and perfect for a quick weeknight dinner or fun weekend meal.


Ingredients

Units Scale

Main Ingredients:

  • 80g / 1/4 cup Honey
  • 1 tsp Hot Sauce (such as Frank’s or Cholula)
  • 1/2 tsp Chilli Flakes (adjust to taste)
  • 2x Garlic Flatbreads
  • 130g / 1/2 cup Pizza Sauce, or as needed
  • 180g / 2 cups low-moisture Mozzarella, or as needed
  • 12 slices Pepperoni
  • Sliced Black Olives & Fresh Jalapeños (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 220C/430F with an oven tray inside.
  2. Prepare hot honey: Mix honey, hot sauce, and chilli flakes. Warm and let it cool.
  3. Assemble pizzas: Spread pizza sauce on flatbreads. Top with mozzarella, pepperoni, jalapeños, and olives.
  4. Bake: Place pizzas on the hot tray and bake for 8-10 minutes until golden.
  5. Finish: Drizzle with hot honey and serve.

Notes

  • Hot Honey: Infuse honey with chilli flakes for added flavor. Adjust spiciness to taste.
  • Flatbreads: Use flatbreads around 210g/7.4oz and adjust toppings accordingly.

Nutrition

  • Serving Size: 1 pizza
  • Calories: Approximately 700 calories per pizza
  • Sugar: Approximately 15g
  • Sodium: Approximately 1200mg
  • Fat: Approximately 30g
  • Saturated Fat: Approximately 15g
  • Unsaturated Fat: Approximately 10g
  • Trans Fat: 0g
  • Carbohydrates: Approximately 70g
  • Fiber: Approximately 5g
  • Protein: Approximately 25g
  • Cholesterol: Approximately 60mg