Hot Honey Sausage Rolls Recipe

If you’re on the hunt for a snack that’s both comforting and a little bit exciting, I’ve got just the thing for you. This Hot Honey Sausage Rolls Recipe is seriously one of my all-time favorites — flaky, cheesy, and bursting with that perfect sweet-heat combo thanks to the hot honey drizzle. I remember the first time I made these; my family went crazy, and I knew I had to share this gem with you. Stick around, and I’ll walk you through every step to make them just right.

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Ingredients You’ll Need

To nail this Hot Honey Sausage Rolls Recipe, you want good-quality sausage and fresh ingredients that’ll give you that perfect blend of textures and flavors. Trust me, the puff pastry is where the magic happens — just make sure to let it warm slightly before rolling!

• Breakfast pork and sage sausage: I prefer fresh, high-quality sausage for a juicy, flavorful filling — removing the casing makes mixing easier.
• Sharp cheddar cheese: Adds a lovely tang and gooey richness, though you can skip for dairy-free versions.
• Panko breadcrumbs: They help bind the mixture without weighing it down.
• Eggs: One for mixing in the sausage filling, one for the egg wash to get that gorgeous golden color.
• Dijon mustard: Brushed inside the pastry, it adds subtle tang and helps with the sealing process.
• Fresh thyme: This little herb makes all the difference—aromatic and earthy.
• Puff pastry: The flaky, buttery crust you can buy frozen—just thaw and roll gently.
• Everything but the Bagel seasoning: Elevates the final touch with savory crunch and flavor.
• Hot honey: My secret weapon! Drizzle generously for a spicy-sweet finish.

Variations

One of the things I love about this Hot Honey Sausage Rolls Recipe is how easy it is to make your own. Whether you want to dial up the heat or swap ingredients for dietary needs, there’s plenty of room for creativity!

• Spicy upgrade: I’ve tried mixing in a pinch of cayenne or chili flakes right into the sausage for an extra heat kick that pairs beautifully with the hot honey drizzle.
• Vegetarian option: Swap sausage for a plant-based ground “meat” and add sautéed mushrooms or lentils — still flavorful and satisfying.
• Dairy-free version: Leave out the cheddar cheese and use a dairy-free puff pastry to keep it friendly for lactose-sensitive folks.
• Herb swaps: I’ve found rosemary or sage also bring lovely flavor twists when you don’t have thyme on hand.

How to Make Hot Honey Sausage Rolls Recipe

Step 1: Mix your filling like a pro

Start by combining the pork and sage sausage with freshly grated sharp cheddar, panko breadcrumbs, one egg, and fresh thyme leaves in a big bowl. When I first made this, I found that mixing gently but thoroughly ensures even distribution without overworking the meat, which helps keep the rolls tender.

Step 2: Prep your egg wash and puff pastry

Whisk the remaining egg with a tablespoon of water to create an egg wash—it’s your best friend for lusciously golden pastry. Unroll the puff pastry on a floured surface, then gently roll it out a bit to soften it up. Cutting the dough into four long strips makes assembly neat and manageable.

Step 3: Assemble and roll with care

Divide your sausage mixture into quarters and shape each into a long log. Lay each log lengthwise down the center of the pastry strips. Brush one side with Dijon mustard and the other side with egg wash—this combo makes sealing the pastry effortless. I discovered that taking your time here really pays off; press gently but firmly to seal, then roll the pastry tightly around the sausage.

Step 4: Score, slice, and spice it up

Flip your rolls over so the seam is underneath—this prevents it from popping open during baking. Score the top lightly with small slits, then slice into 1 ½-inch rolls. Place them on a lined baking sheet, brush the tops generously with remaining egg wash, and sprinkle everything but the bagel seasoning all over. This seasoning adds that irresistible savory crunch that’ll keep everyone coming back for more.

Step 5: Bake until golden and glorious

Bake your sausage rolls at 400°F (200°C) for 18 to 20 minutes or until the pastry is puffed up and a gorgeous golden brown — and the filling is cooked through. I always peek a couple minutes before the timer goes off to make sure I catch that perfect golden color without overcooking.

Step 6: Drizzle and serve warm

Let your sausage rolls rest just a few minutes after baking, then transfer them to a platter. Drizzle with generous streams of hot honey and sprinkle a few extra thyme leaves on top for freshness. This final touch really makes this Hot Honey Sausage Rolls Recipe stand out — the heat and sweetness make for such a memorable bite.

How to Serve Hot Honey Sausage Rolls Recipe

Garnishes

I always finish with a drizzle of hot honey and a sprinkle of fresh thyme for color and a fragrant hit. Sometimes I add a smidge of flaky sea salt for an added crunch. These garnishes really elevate the rolls and make them look as good as they taste.

Side Dishes

These sausage rolls shine on their own but pairing them with a crisp green salad or tangy coleslaw helps balance the richness. For a game-day spread, I love serving them alongside pickles or spicy mustard dips to amp up the flavor fun.

Creative Ways to Present

I’ve tried stacking them on a wooden board with little bowls of hot honey and grainy mustard for dipping — looks utterly inviting at parties. For brunch, placing them next to scrambled eggs and fresh fruit makes a beautifully colorful plate that guests adore.

Make Ahead and Storage

Storing Leftovers

I keep leftover sausage rolls in an airtight container in the fridge for up to 3 days. When I’ve reheated them, they retain their flakiness surprisingly well if you reheat gently (more on that next!).

Freezing

If I’m making these ahead, I freeze them raw and unbaked after assembling on the baking sheet. Just pop them into the freezer until firm, then transfer to a freezer bag. When I’m ready, I bake them straight from frozen, adding a few extra minutes to the baking time — super convenient!

Reheating

To reheat, I preheat the oven to 350°F and warm the sausage rolls on a baking sheet for about 10-12 minutes. This helps keep the pastry crispy, unlike microwaving which can make them soggy — trust me, the oven is worth the wait!

FAQs

Final Thoughts

Honestly, this Hot Honey Sausage Rolls Recipe has become a go-to in my kitchen whenever I want something that’s both comforting and a little bit fun. It’s one of those recipes that feels fancy but is so easy you can whip it up on a weeknight. I hope you fall in love with it as much as I—and that your family and friends beg you to make it again and again. Give it a try and don’t be afraid to play around with the flavors a bit—you’ll find your perfect version in no time!

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