Description
Indulge in the creamy and sweet flavors of this Iced Brown Sugar Oat Milk Shaken Espresso Latte. Perfect for a refreshing coffee break at home.
Ingredients
Scale
Brown Sugar Syrup:
- 4 tbsp lightly packed brown sugar
- 1/2 tsp ground cinnamon
- 6 tbsp water
- 1 tsp vanilla extract
Lattes:
- 2 double shots of espresso
- a mason jar or cocktail shaker with a few ice cubes
- 2 glasses filled half way with ice
- oat milk (as much as you need to top up the cup)
Instructions
- Brown Sugar Syrup: In a small frying pan or pot on the stove, add the syrup ingredients and heat on medium-high, whisking to combine. Once it starts simmering, lower the heat to medium-low and simmer about 3-5 minutes, stirring frequently, until sugar has completely dissolved and syrup has thickened just slightly. Remove from the heat and set aside.
- Lattes: Brew two shots of espresso or about 1/2 cup of very strong coffee. Add to the mason jar with 3 tbsp of syrup and a few ice cubes and shake vigorously for about 1-2 minutes.
- Add some more ice to each glass. Divide the espresso mixture between the glasses. Add oat milk to top it up. Stir and enjoy!
Nutrition
- Serving Size: 1 latte
- Calories: Approx. 120 kcal
- Sugar: 10g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
