Description
This Iced Cherry Chai recipe is a delightful Starbucks copycat drink that combines the rich flavors of chai tea with a sweet cherry twist. Perfect for a refreshing pick-me-up!
Ingredients
Units
Scale
Cherry Cream Cold Foam:
- 2 tablespoons heavy cream
- 1 1/2 tablespoons cherry syrup
- 1 tablespoon whole milk
Iced Cherry Chai:
- 1/2 cup chai tea concentrate
- 1/2 cup milk of choice (such as 2%)
- 1/2 teaspoon freeze-dried cherries, crushed
- Ice
Instructions
- Make the Cherry Cream Cold Foam: In a small glass or container, combine 2 tablespoons heavy cream, 1 ½ tablespoons cherry syrup, and 1 tablespoon whole milk. Froth for 20-30 seconds until fully whipped. Set aside.
- Make the Iced Cherry Chai: Fill a glass with ice, then pour in the chai tea concentrate and milk. Top with the cherry cream cold foam and a sprinkle of crushed freeze-dried cherries. Enjoy!
