Description
A hearty and savory Kielbasa and Potatoes recipe that combines smoky kielbasa sausage with tender potatoes, sweet Vidalia onions, and a blend of spices, all cooked to perfection in a skillet. This comforting dish is perfect for a quick and satisfying family meal.
Ingredients
Scale
Meat
- 16 oz. kielbasa sausage
Vegetables & Seasonings
- 1 ¼ pounds potatoes (about 5 medium-sized)
- 1 Vidalia onion, chopped
- 1 clove garlic, minced
- ½ tsp. paprika
- ⅓ tsp. Kosher salt
- ¼ tsp. oregano or Italian seasoning
Instructions
- Preheat Skillet: Preheat a skillet on medium-high heat to prepare for cooking the kielbasa and potatoes.
- Brown Kielbasa: Cut the kielbasa sausage into slices and add them to the hot skillet. Stir frequently as the sausage browns, about 6 minutes, allowing the fat to render out. Once browned, remove the kielbasa and set aside, leaving the grease in the pan.
- Prepare Vegetables: While the sausage browns, chop the Vidalia onion and potatoes into bite-sized pieces.
- Cook Potatoes: Add the chopped potatoes to the skillet with the kielbasa grease. Sprinkle with paprika, kosher salt, and oregano. Stir to coat the potatoes in the fat, then reduce the heat to medium or medium-low. Cover the skillet and cook the potatoes for 13 minutes, stirring regularly to prevent sticking and ensure even cooking.
- Add Onions and Garlic: Stir in the chopped onions and minced garlic. Cover again and cook for about 12 minutes, stirring frequently until the onions are tender and potatoes have softened.
- Combine Kielbasa and Finish Cooking: Return the browned kielbasa slices to the skillet, mixing them in with the potatoes, onions, and garlic. Cook everything together for an additional 4 minutes to blend flavors and heat through.
Notes
- A reader suggests microwaving the potatoes until nearly done before frying with the kielbasa to reduce total cooking time, which works well for busy schedules.
- Adding peppers is a popular variation that adds color and flavor.
- This dish pairs nicely with a fresh salad or cooked greens for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 45 mg
