Description
Korean Strawberry Milk is a refreshing and mildly sweet beverage made with fresh strawberries, a touch of sugar, lemon juice, and unsweetened non-dairy milk. This easy-to-make drink combines macerated strawberries and strawberry syrup to create a flavorful and visually appealing treat perfect for summer or any time you crave a fruity delight.
Ingredients
Units
Scale
Strawberry Syrup
- 2 cups finely diced strawberries
- 3 tbsp cane or brown sugar
- Large squeeze of lemon juice (or lime juice)
Macerated Strawberries
- 3/4 cup finely diced strawberries
- 1 tbsp cane or brown sugar
Final Drink
- 2-3 cups unsweetened non-dairy milk (soy milk recommended)
- Ice cubes as desired
Instructions
- Macerate Strawberries: Take the ¾ cup of finely diced strawberries and add 1 tablespoon of sugar. Stir well to coat the strawberries and let them sit aside to macerate, which will draw out their natural juices.
- Make Strawberry Syrup: In a pan, combine 2 cups of diced strawberries with 3 tablespoons of sugar and a large squeeze of lemon or lime juice. Bring the mixture to a boil, then reduce the heat to just above a simmer. Stir frequently and cook for about 10 minutes until the strawberries break down and form a syrupy consistency.
- Cool the Syrup: Remove the strawberry syrup from heat and place it in the refrigerator to cool completely until chilled.
- Assemble the Drink: In a serving glass, add 2-3 tablespoons of the chilled strawberry syrup, then pour in ¾ cup of unsweetened non-dairy milk (such as soy milk). Add ice cubes to your liking. Finally, top the drink with about 1 tablespoon of the macerated strawberries. Stir gently to combine all layers.
- Adjust to Taste and Serve: Taste and add more syrup or macerated strawberries according to your preference for sweetness and strawberry flavor. Enjoy immediately. Store leftover syrup and macerated strawberries in the fridge.
Notes
- Storage: Once mixed, strawberry milk can be kept refrigerated for 2 to 3 days. The strawberry syrup lasts about 4 days in the fridge, while macerated strawberries should be consumed within 2 to 3 days.
- Freezing: Both the syrup and macerated strawberries freeze well. Store them in freezer bags for up to 3 months. Thaw in the refrigerator before use to enjoy fresh Korean strawberry milk anytime.
Nutrition
- Serving Size: 1 cup (about 250 ml)
- Calories: 110
- Sugar: 15g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
