Description
A fresh and vibrant Lemon Blueberry Ricotta Toast with honey, perfect for a quick breakfast or a light snack. The creamy ricotta pairs beautifully with sweet blueberries, zesty lemon zest, and a touch of honey for a delightful flavor combination that is both nourishing and satisfying.
Ingredients
Bread
– 2 large slices of bread of choice
Ricotta Topping
– 1/2 cup ricotta cheese
Blueberries
– 1 cup fresh blueberries
Flavor and Garnish
– 1 lemon, zest only
– 1/2 teaspoon honey
Instructions
- Toast the bread: Toast the slices of bread in a toaster or oven until golden brown and crispy to your liking.
- Spread ricotta: Evenly spread the ricotta cheese over each toasted slice, creating a smooth layer.
- Add blueberries: Distribute the fresh blueberries evenly over the ricotta-topped bread slices.
- Finish with flavor: Drizzle each toast with honey, then sprinkle lemon zest over the top for added brightness.
- Serve immediately: Enjoy your Lemon Blueberry Ricotta Toast right away for the best flavor and texture.
Notes
- The number of ingredients can be adjusted based on personal preference and bread size.
- For a sweeter touch, add a drizzle of honey before serving.
- This recipe is best enjoyed fresh; the blueberries may release some juice over time, so serve promptly.
- You can substitute the blueberries with other berries or fruits as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 20 mg
