Description
These Maple Sriracha Brussels Sprouts are a sweet and spicy twist on a classic side dish. Roasted to perfection and coated in a sticky glaze, these brussels sprouts are sure to be a hit at your next meal.
Ingredients
Units
Scale
Ingredients:
- 1 lb brussels sprouts
- 2 tablespoons grapeseed oil
- 1/2 teaspoon fine sea salt
- 2 tablespoons maple syrup
- 1 tablespoon Sriracha
- Toasted sesame seeds (for garnish, optional)
Instructions
- Preheat: Preheat oven to 400°F (200°C).
- Prep brussels sprouts: Trim the stems off of 1 lb brussels sprouts, then cut each brussels sprout in half (lengthwise).
- Bake: Scatter brussels sprouts on a large baking sheet. Drizzle with 2 tablespoons grapeseed oil and toss to coat. Sprinkle with ½ teaspoon fine sea salt. Bake until tender and golden brown around the edges, 20 to 30 minutes, shaking the pan half-way through.
- Glaze & Bake: Whisk together 2 tablespoons maple syrup and 1 tablespoon Sriracha. Pour over baking sheet of brussels sprouts. Toss to coat. Bake until brussels sprouts and glaze are hot, about 5 minutes.
- Garnish and serve: Sprinkle with Toasted sesame seeds (if using). Season with more salt, if needed. Serve immediately.
Notes
- Brussels sprouts: Make sure the brussels sprouts are patted dry after washing. Use fresh brussels sprouts, not frozen ones.
- Sriracha: If sensitive to spice, add Sriracha in small increments. Substitute with Sambal Oelek if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
