Description
Marinated Mozzarella Balls are a delightful appetizer featuring fresh ciliegine mozzarella soaked in a flavorful blend of herbs, lemon, garlic, and olive oil. This easy no-cook recipe infuses the cheese with zesty and aromatic notes, perfect for serving at gatherings or as a tasty snack.
Ingredients
Scale
Herb Marinade
- 2 tablespoons chopped fresh parsley and/or basil leaves
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 1 garlic clove, grated
- ¼ teaspoon red pepper flakes
- ¼ teaspoon sea salt
- ⅔ cup extra-virgin olive oil, or enough to cover the mozzarella balls
Mozzarella
- 8 ounces ciliegine fresh mozzarella cheese balls, drained and patted dry
Instructions
- Prepare the Herb Marinade: In a medium jar, combine the chopped fresh parsley and/or basil, fresh lemon juice, lemon zest, grated garlic clove, red pepper flakes, sea salt, and ⅓ cup of the extra-virgin olive oil. Stir well to evenly mix all ingredients, creating a bright and flavorful marinade base.
- Add the Mozzarella Balls: Place the drained and patted dry ciliegine mozzarella balls into the jar containing the herb mixture.
- Cover with Olive Oil: Pour the remaining ⅓ cup of olive oil over the mozzarella balls, adding more if needed to ensure they are fully submerged. This helps infuse the cheese with the marinade flavors and preserves the mozzarella.
- Marinate and Chill: Seal the jar and refrigerate for at least 1 hour to allow the flavors to meld. The mozzarella can be stored refrigerated in the marinade for up to 5 days, making it a convenient make-ahead appetizer.
Notes
- Use fresh herbs like parsley or basil for the best flavor.
- Ensure mozzarella balls are well-drained and patted dry to prevent dilution of the marinade.
- You can adjust the amount of red pepper flakes to control the spiciness.
- Store the marinated mozzarella balls in an airtight container in the refrigerator for up to 5 days.
- Serve chilled or at room temperature for best flavor.
Nutrition
- Serving Size: Approximately 2 ounces (about 4 mozzarella balls)
- Calories: 180
- Sugar: 0.3 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 10.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.2 g
- Protein: 7 g
- Cholesterol: 25 mg
