There’s nothing quite like that first bite into a fudgy, vibrant Matcha White Chocolate Brownie—luscious green from premium matcha, kissed with rich white chocolate, and a touch of nutty crunch. If you’re craving something that’s both comforting and a little unexpected, these brownies will become your new obsession!
Why You’ll Love This Recipe
- Striking Sophistication: The matcha swirl delivers an eye-catching color and refined, earthy depth that elevates these brownies above your typical treat.
- Luscious Texture: With the melt-in-your-mouth creaminess from white chocolate and a delightful almond crunch, every bite is pure bliss.
- Fast and Foolproof: Ready in under an hour, these brownies are simple enough for weekday baking but special enough for a festive gathering.
- Unique Flavor Combo: The gentle bitterness of matcha finds its soulmate in sweet white chocolate, creating a flavor fusion that’ll intrigue any dessert lover.
Ingredients You’ll Need
The best part about these Matcha White Chocolate Brownies? The ingredient list is short and sweet—yet each element is essential. Here’s how each one plays a role in building unforgettable flavor, color, and texture.
- Unsalted Butter: Gives these brownies their rich, decadent texture, allowing the flavors to shine without added saltiness.
- White Chocolate: Melts into the batter for a creamy sweetness that pairs perfectly with matcha’s earthiness.
- Eggs: Provide structure and ensure that fudgy, tender bite we all crave.
- Granulated Sugar: Sweetens the brownies without overpowering the unique matcha notes.
- Vanilla Extract: Just a hint balances out the green tea and gives lovely aromatic depth.
- All-Purpose Flour: The backbone of the brownies, ensuring each bite is perfectly chewy.
- Matcha Powder: The star ingredient—opt for high-quality culinary or ceremonial grade for a vibrant color and distinctive flavor.
- Baking Powder: Adds the tiniest lift for a soft-yet-dense crumb.
- Salt: Rounds out the sweetness and enhances the matcha character.
- Whole Almonds: Coarsely chopped and scattered on top for crunch and a lovely nutty finish.
Variations
One of the joys of brownies is their adaptability! These Matcha White Chocolate Brownies are the perfect base for playful twists—so go ahead, make them your own with a few easy swaps or additions to suit your mood or pantry.
- Nut-Free Option: Swap the almonds for pumpkin seeds or simply leave them out for a smooth, melt-in-your-mouth bite.
- Berry Burst: Add 1/2 cup of dried cranberries or freeze-dried raspberries for a pop of tartness and gorgeous color contrast.
- Dark Chocolate Dream: Fold in dark chocolate chips for pockets of deep chocolate flavor and extra richness.
- Gluten-Free Adaptation: Use your favorite 1:1 gluten-free baking blend in place of regular flour—these brownies are just as deliciously fudgy!
How to Make Matcha White Chocolate Brownies
Step 1: Prep Your Pan and Ingredients
Preheat your oven to 350˚F (180˚C) and grease and flour an 8-inch square baking pan. This helps your Matcha White Chocolate Brownies release easily and gives those irresistible crisp edges. Chop your white chocolate and almonds ahead of time so you’re set up for baking bliss.
Step 2: Melt the Butter and White Chocolate
Place your butter and white chocolate in a heatproof bowl and gently melt them together—use a double boiler or microwave in 20-second bursts, stirring until silky smooth. Let this mixture cool for a few minutes so you don’t scramble the eggs in the next step!
Step 3: Mix Dry Ingredients
In a separate mixing bowl, whisk together the flour, matcha powder, baking powder, and salt. This ensures the matcha is distributed evenly (no bright green clumps!) and your brownies will rise just right.
Step 4: Make the Brownie Batter
Add the eggs, sugar, and vanilla extract to your cooled chocolate-butter mixture. Whisk thoroughly—this is where you want a glossy, thick base. Gently fold in the dry ingredients using a spatula, mixing just until combined for maximum fudginess.
Step 5: Bake and Finish
Spread the batter evenly in your prepared pan and generously sprinkle those gorgeous chopped almonds across the top. Bake for about 20 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. Cool completely for clean slicing and the richest flavor.
Pro Tips for Making Matcha White Chocolate Brownies
- Matcha Quality Matters: Use a vibrant, high-grade matcha powder for both the best color and that signature earthy-sweet flavor—avoid anything dull or bitter.
- Don’t Overbake: Remove your brownies from the oven when a toothpick comes out with just a few streaks or moist crumbs—overbaking leads to dryness, which is a travesty with this fudgy batter!
- Cool for Clean Slices: Let the brownies cool completely before cutting—this helps each piece hold its shape and showcases those beautiful green interiors.
- Almond Evenness: Press the chopped almonds lightly into the batter so they stick during baking and distribute more evenly in every bite.
How to Serve Matcha White Chocolate Brownies
Garnishes
For a showstopping finish, dust your cooled brownies with an extra sprinkle of matcha powder or a light snowfall of powdered sugar. A handful of white chocolate shavings or a drizzle of melted white chocolate on top turns them into an elegant dessert centerpiece—perfect for impressing guests or simply treating yourself.
Side Dishes
These brownies pair beautifully with a scoop of vanilla ice cream (the warmth of green tea with chilly creaminess is irresistible). Try them with fresh summer berries or a dollop of whipped cream and a hot cup of matcha latte for the ultimate café-style indulgence.
Creative Ways to Present
Show off those green swirls by slicing into small squares and serving on a black or slate platter. For parties, cut the brownies into triangles and skewer with bamboo picks. Or make bite-sized cubes and layer in dessert jars with berries and cream for a playful parfait!
Make Ahead and Storage
Storing Leftovers
Matcha White Chocolate Brownies keep exceptionally well! Store them in an airtight container at room temperature for up to three days—just keep them out of direct sunlight to protect that gorgeous green color and fresh flavor.
Freezing
Need long-term brownie bliss? Freeze individual squares, tightly wrapped, for up to two months. Let them thaw at room temperature or gently warm in the microwave for a freshly-baked taste whenever you crave a treat.
Reheating
These brownies are delicious straight from the container, but for extra decadence, pop a slice in the microwave for 10–15 seconds. The chocolate melts and the almonds toast up slightly—like your own personal bakery moment!
FAQs
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Can I make Matcha White Chocolate Brownies without almonds?
Absolutely! The almonds add a lovely crunch and nutty flavor, but you can easily leave them out or substitute with other nuts, seeds, or even white chocolate chips for extra sweetness.
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What type of matcha powder works best?
Choose high-quality culinary grade or even ceremonial grade matcha for the prettiest color and cleanest taste. Lower quality matcha can taste bitter and result in a dull color in your brownies.
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Can I double this recipe for a crowd?
Definitely! Double all ingredients and bake in a 9×13 inch pan. Just keep an eye on baking time—it may take a few extra minutes. Use the toothpick test to check for doneness.
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Why are my brownies dry or crumbly?
Dry brownies are often the result of overbaking. Remove your Matcha White Chocolate Brownies from the oven when the center is just barely set, and let them finish setting and cooling in the pan for the best fudgy result.
Final Thoughts
If you’re ready to impress and indulge, don’t wait to bake these Matcha White Chocolate Brownies. They’re vibrant, decadent, and guaranteed to bring smiles to anyone lucky enough to try them—so preheat your oven and let the magic begin!
Print
Matcha White Chocolate Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Description
These Matcha White Chocolate Brownies are a delightful twist on traditional brownies, combining the earthy flavor of matcha with the sweetness of white chocolate for a unique and delicious treat.
Ingredients
Main Brownie Mix:
- 1/2 cup (113 gr) unsalted butter
- 1 1/2 cups (250 gr) coarsely chopped white chocolate
- 2 eggs
- 1/4 cup (50 gr) granulated sugar
- 1/4 tsp vanilla extract
- 1 1/2 cups (180 gr) all-purpose flour
- 3 tbsp (15 gr) matcha powder
- 1/4 tsp baking powder
- 1/4 tsp salt
Topping:
- 1/2 cup (70 gr) whole almonds, coarsely chopped
Instructions
- Preheat oven: Preheat oven to 350°F/180°C. Grease and flour an 8-inch/20 cm square pan. Set aside.
- Melt butter and chocolate: Melt butter and white chocolate until smooth using a bain marie or microwave. Let it cool slightly.
- Prepare dry ingredients: In a large bowl, combine flour, matcha powder, baking powder, and salt. Set aside.
- Mix wet ingredients: Whisk eggs, sugar, and vanilla into the melted chocolate mixture.
- Combine: Mix dry ingredients into wet ingredients until incorporated.
- Bake: Spread batter in the pan, sprinkle with almonds, and bake for 20 minutes. Cool before slicing.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
