Description
This Mexican Street Corn Dip is a delicious and creamy dip packed with the flavors of street corn. Perfect for parties, gatherings, or simply as a tasty snack.
Ingredients
Units
Scale
Corn Dip:
- 5 cups cooked corn, (~ approx 2, 10oz frozen bags)
- 1/2 cup Parmesan, shaved
- 1/2 cup Feta cheese, crumbles
- 1/2 cup red onion, diced
- 1/4 cup cilantro, fresh
- 1 small jalapeño, diced
- 1/2–2/3 cup light mayo, depending on creaminess
- 1–3 tbsp sriracha, depending on desired heat
- 1 lime, juiced, see tip below*
Seasonings:
- 1 1/2 tsp chili powder
- 1 tsp garlic salt
- can use Trader Joe’s Chile Lime seasoning in lieu of garlic salt & chili powder (I recommend ~1 tablespoon + more depending on taste)
Serve:
- 1 bag tortilla/kettle cooked chips
Instructions
- Prepare the corn: Cook corn and chill. See tips in the note section on methods of cooking corn.
- Prepare the produce: Dice red onion, jalapeños, and cilantro.
- Combine ingredients: Mix cilantro, Parmesan, Feta, red onion, and seasonings in a bowl.
- Add mayo: Stir in light mayo to create a dip-like texture.
- Combine: Add in cooled corn, sriracha, and optional jalapeños.
- Blend flavors: Fold all ingredients together and add lime juice or zest.
- Garnish: Top with chopped cilantro before serving. Enjoy with chips or vegetables!
Notes
- Prepping corn: Grill, microwave, air fry, or stove-top. Trim off the cobs after cooking.
- TIP: Microwave lime for 15 seconds before juicing for maximum yield.
- Adjust spice level with jalapeños and sriracha.
- Turn into a Pasta Salad by adding cottage cheese, noodles, and extra seasonings.
- Garnish options: feta crumbles, extra cilantro, green/red onions, or a pinch of salt.
Nutrition
- Serving Size: 1 serving
- Calories: 218 kcal
- Sugar: 3g
- Sodium: 445mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 22mg
