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Mini Air Fryer Tacos Recipe

Mini Air Fryer Tacos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 104 reviews
  • Author: Anna
  • Prep Time: 4 minutes
  • Cook Time: 8 minutes
  • Total Time: 12 minutes
  • Yield: 6 mini tacos 1x
  • Category: Air Frying
  • Method: Air Frying

Description

These Mini Air Fryer Tacos are a delicious and easy-to-make snack or meal. Crispy corn tortillas filled with refried beans, melted cheese, and a touch of hot sauce, served with a creamy salsa dip.


Ingredients

Units Scale

For the Mini Bean and Cheese Tacos

  • 6 street taco size corn tortillas
  • 6 tablespoons refried black beans, or regular refried beans
  • Hot sauce, to taste (Cholula Chipotle recommended)
  • 6 tablespoons shredded sharp cheddar cheese
  • Nonstick cooking spray or avocado oil mister

For the Creamy Salsa Dip

  • 1/2 cup light sour cream
  • 1/3 cup chunky salsa
  • 1 to 2 tablespoons chopped cilantro leaves

Instructions

  1. Prepare Air Fryer and Tortillas: Line the air fryer basket with parchment paper. Warm tortillas in the microwave until pliable.
  2. Assemble Tacos: Spread beans, hot sauce, and cheese on one side of each tortilla. Fold in half.
  3. Cook Tacos: Coat tacos with oil, air fry at 400°F for 6 minutes, flip and cook another 2-3 minutes.
  4. Make Dipping Sauce: Mix sour cream, salsa, and cilantro.
  5. Serve: Rest tacos, serve with dipping sauce.
  6. Enjoy: Double or triple the recipe for a larger group; keep warm in the oven.


Nutrition

  • Serving Size: 1 mini taco
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg