Description
Muhammara is a vibrant, flavorful Syrian roasted red pepper and walnut dip, perfect for serving with pita bread or vegetables. Made with roasted red peppers, walnuts, breadcrumbs, and a blend of Middle Eastern spices, this dip offers a delightful combination of smoky, tangy, and nutty flavors in just minutes.
Ingredients
Units
Scale
Major Ingredients
- 3 large roasted red peppers – jarred, drained
- 1/2 cup walnuts, shelled
- 1/3 cup unseasoned breadcrumbs
- 2 garlic cloves, peeled
- 2 tbsp tomato paste
- 2 tbsp extra virgin olive oil
- 1 tbsp pomegranate molasses
- 1 tbsp lemon juice
Spices and Seasonings
- 1 tsp sumac
- 1 tsp Aleppo chili flakes (or other red pepper flakes)
- Kosher salt and black pepper, to taste
Garnish
- Crushed walnuts
- Olive oil
- Pomegranate molasses
- Fresh parsley, chopped
Instructions
- Add ingredients to a food processor: Combine the roasted red peppers, walnuts, breadcrumbs, peeled garlic, tomato paste, olive oil, pomegranate molasses, lemon juice, sumac, chili flakes, salt, and pepper in the bowl of a food processor.
- Process the mixture: Blend until you reach a coarse, slightly chunky consistency. Be careful not to over-process; you want some texture, not a smooth puree.
- Adjust seasoning: Taste the dip and add more salt, lemon juice, or chili flakes if needed to suit your preference.
- Transfer and garnish: Spoon the Muhammara into a serving dish. Garnish with crushed walnuts, a drizzle of olive oil, a touch of pomegranate molasses, and chopped fresh parsley.
- Serve: Enjoy immediately with fresh pita bread or pita wedges, or refrigerate for up to 2 days.
Notes
- Feel free to roast your own red peppers for a more intense smoky flavor, but jarred roasted peppers work perfectly for convenience.
- Use unsalted, shelled walnuts for the best flavor and texture.
- Ensure breadcrumbs are unseasoned to avoid altering the authentic taste.
- Pomegranate molasses can typically be found in the world foods aisle; it adds depth and tanginess.
- Adjust spice levels by modifying the amount of chili flakes used.
- Serve this dip with pita bread, pita chips, or fresh vegetables for a delightful snack or appetizer.
Nutrition
- Serving Size: about ¼ cup (60g)
- Calories: 120 kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
