Mummy Brownies Recipe

If you’re searching for a fun, festive dessert that will wow your family and friends, you’ve just found it. This Mummy Brownies Recipe is one of my absolute favorites because it’s not only deliciously fudgy but also super easy to dress up for Halloween or any spooky celebration. Trust me, once you make these, you’ll love how simple it is to turn a classic brownie into a crowd-pleasing, creepy-cute treat.

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Ingredients You’ll Need

These ingredients come together to make the most decadent, fudgy brownies, while the simple frosting and candy eyes turn them into spooky mummies. I always suggest using good-quality unsweetened chocolate because it makes a big difference in flavor.

• Butter: Cubed butter melts evenly and helps you avoid lumps—trust me, it’s worth taking this step seriously.
• Unsweetened chocolate: Chopped is best—it melts smoothly without clumping.
• Eggs: Room temperature eggs blend better with sugar and chocolate for a luscious texture.
• Sugar: Regular granulated sugar sweetens perfectly without overpowering that chocolatey goodness.
• Vanilla extract: Just a teaspoon enhances all the flavors without being too obvious.
• All-purpose flour: Provides structure without making the brownies cakey.
• Salt: A tiny pinch balances the sweetness beautifully.
• Chopped pecans (optional): Adds a nice crunch, but only if you’re up for that extra texture.
• Vanilla frosting: Canned frosting works wonders for piping mummy bandages without any fuss.
• Candy eyes: The fun finishing touch that brings these brownies to life.

Variations

I love how adaptable this Mummy Brownies Recipe is. Depending on your mood or dietary needs, you can mix things up to keep it just right for your kitchen and crew.

• Nut-Free Version: Skip the pecans and maybe add chocolate chips instead—my nephew has allergies, and this change keeps everyone safe and just as happy.
• Spicy Kick: Add a pinch of cayenne or cinnamon to the batter for a subtle warmth—I discovered that surprise twist makes these brownies extra memorable.
• Vegan Swap: Use egg replacers and dairy-free chocolate with vegan frosting to make these mummy brownies accessible to all.
• Frosting Flavors: Try cream cheese frosting tinted with food coloring to match different themes; I once did green “alien” brownies using this trick!

How to Make Mummy Brownies Recipe

Step 1: Melt and Mix Your Chocolate Base

Start by preheating your oven to 350°F and lining two 8-inch square pans with foil—make sure the foil edges extend beyond the pans for easy brownie removal later. Melt the cubed butter and chopped unsweetened chocolate together in the microwave, stirring every 30 seconds until smooth and glossy. I’ve found letting it cool just a bit before adding it to eggs keeps things from cooking the eggs prematurely, so don’t skip that part!

Step 2: Beat Eggs and Sugar, Then Combine

In a large bowl, beat the room temperature eggs with sugar until well combined and a tiny bit frothy—that little airiness helps the brownies stay moist yet tender. Stir in vanilla extract and then gently fold your cooled chocolate mixture into the eggs. This marriage of temperature and texture is what gives these brownies their perfect fudgy bite.

Step 3: Add Flour, Salt, and Pecans (Optional)

Mix the flour and salt in a separate bowl, then gradually add this to your chocolate mixture. Avoid over-mixing here—stir just until combined to keep your brownies delightfully dense instead of cakey. If you’re adding pecans for that extra crunch, now’s the time to fold them in gently.

Step 4: Bake Until Perfectly Set

Divide the batter evenly between your prepared pans and smooth the tops with a spatula. Bake for 35 to 40 minutes, checking for doneness by inserting a toothpick into the center—it should come out mostly clean but with a few moist crumbs. I learned that baking just until this point keeps the brownies chewy and not dry, so trust this test rather than the clock alone.

Step 5: Cool and Decorate Your Mummies

Allow the brownies to cool completely in the pans on a wire rack—this is key for neat frosting. Once cool, use the foil edges to lift the brownies out easily. Cut into bars, then use a piping bag with a No. 46 pastry tip to pipe thin lines of vanilla frosting across each bar for a bandage effect. Finally, press candy eyes onto the frosting to bring your mummy brownies to life. My kids think this part is the most fun, and it turns the baking day into a mini party!

How to Serve Mummy Brownies Recipe

Garnishes

While candy eyes are the classic and cutest touch, I sometimes add a sprinkle of edible glitter or colored sugar on the frosting to catch the light and make the brownies sparkle at parties. If you want a twist, mini gummy worms peeking out from under the “bandages” add an extra creepy factor kids adore.

Side Dishes

These mummy brownies are sweet and rich, so I like pairing them with fresh fruit like raspberries or orange slices to balance flavors. For a cozy Halloween gathering, a scoop of vanilla ice cream or a dollop of whipped cream makes a lovely companion.

Creative Ways to Present

For parties, I’ve laid out the mummy brownies on black plates with faux spider webs in the background—trust me, it gives a spooky vibe that guests love. Another fun idea is to serve them in mini cupcake liners to make individual mummy treats easy for little hands at school events or potlucks.

Make Ahead and Storage

Storing Leftovers

Once decorated, keep your mummy brownies covered at room temperature in an airtight container. I usually finish mine within a couple of days, but they can last up to 3 days without drying out if stored properly. Keeping them in one layer prevents frosting smudging.

Freezing

If you want to prepare these ahead for a big event, you can bake and cool brownies without frosting, then freeze in an airtight container or wrapped tightly in foil and plastic wrap. When ready, thaw overnight in the fridge before decorating. This trick saved me multiple times when life got crazy!

Reheating

Since these brownies are best served at room temperature or slightly chilled, I recommend skipping reheating once frosted. If you have unfrosted leftover brownies, a quick 10-15 second zap in the microwave revives that gooey texture wonderfully.

FAQs

Final Thoughts

I absolutely love how this Mummy Brownies Recipe combines classic homemade brownies with just the right amount of Halloween whimsy. It’s become a tradition in my house each year, and I’m always amazed at how much joy those little candy eyes and swirly frosting bandages bring. If you want a dessert that’s as fun to make as it is to eat, give this recipe a try—you’ll end up with smiles, happy tummies, and a kitchen filled with festive spirit. I can’t wait for you to try it and share your own decorating twists!

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