Description
Indulge in this delightful No Bake Cheesecake In a Jar recipe that combines creamy cheesecake filling, sweet strawberry topping, and a graham cracker crunch, all layered in a convenient jar for a perfect dessert treat.
Ingredients
Units
Scale
Cheesecake Filling
- 1 cup cottage cheese
- 1 cup plain greek yogurt
- 1/4 cup maple syrup
- 2 tsp vanilla extract
Strawberry Filling
- 2 cups frozen strawberries
- 2 tbsp coconut sugar
- 1 tbsp lemon juice
Graham Cracker Dust
- 3/4 cup crushed graham crackers
Instructions
- Make the Strawberry Filling: In a saucepan, combine frozen strawberries, coconut sugar, and lemon juice. Heat on medium to low, mash the softened strawberries, and let cool.
- Prepare Cheesecake Filling: Blend cottage cheese, greek yogurt, maple syrup, and vanilla extract until smooth.
- Crush Graham Crackers: Crush graham crackers using a blender or a bag with a rolling pin.
- Assemble Jars: Layer graham cracker dust, cheesecake filling, and strawberry filling in jars.
Notes
- Prepare the strawberry mixture ahead to allow it to cool.
- Use a food processor for optimal blending of cheesecake filling ingredients.
Nutrition
- Serving Size: 1 Jar
- Calories: Approximately 300 kcal
- Sugar: Approximately 20g
- Sodium: Approximately 300mg
- Fat: Approximately 8g
- Saturated Fat: Approximately 4g
- Unsaturated Fat: Approximately 4g
- Trans Fat: 0g
- Carbohydrates: Approximately 35g
- Fiber: Approximately 3g
- Protein: Approximately 15g
- Cholesterol: Approximately 20mg
