Description
These No Bake OREO Cheesecake Cups are a delightful treat that is easy to make and perfect for any occasion. Creamy cheesecake filling with crushed OREO cookies, topped with whipped cream and more cookie crumbles – a simple yet indulgent dessert!
Ingredients
Units
Scale
Cheesecake Filling:
- 1 1/2 cups heavy whipped topping
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
Additional Ingredients:
- 1 package Family Size OREO cookies
- Whipped cream for topping
Instructions
- Beat Cream Cheese: In a bowl, beat the softened cream cheese until smooth.
- Add Sugar: Mix in the powdered sugar until well combined.
- Fold in Whipped Topping: Gently fold in the whipped topping until evenly mixed.
- Crush OREO Cookies: Place OREO cookies in a bag and crush them using a rolling pin or mallet.
- Layer Cups: Sprinkle a few tablespoons of crushed OREO pieces into the bottom of each cup.
- Combine: Mix the remaining crushed OREO pieces into the cheesecake mixture.
- Fill Cups: Spoon the cheesecake mixture into each cup, filling them about 3/4 full.
- Add Toppings: Top each cup with whipped cream, sprinkle with additional crushed OREO pieces if desired, and garnish with a whole OREO cookie.
- Chill: Refrigerate the cheesecake cups until ready to serve.
Notes
- You can customize these cheesecake cups by adding toppings like chocolate sauce, caramel drizzle, or fresh berries.
- For a twist, try using different OREO flavors or adding chopped nuts to the filling.
Nutrition
- Serving Size: 1 cheesecake cup
- Calories: 380
- Sugar: 22g
- Sodium: 260mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
