Description
Indulge in the delightful flavors of these No Bake Strawberry Cheesecake Parfaits, a perfect dessert for any occasion. Layers of creamy cheesecake, buttery graham cracker crumbs, and sweet macerated strawberries make for a delicious treat!
Ingredients
Units
Scale
For the Macerated Strawberries:
- 1 lb fresh strawberries, stemmed and chopped
- 1/4 cup granulated sugar
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
For the Graham Cracker Crust:
- 1 sleeve graham crackers or 1.5 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 1 teaspoon vanilla paste or vanilla extract
Instructions
- Macerate the Strawberries: Combine chopped strawberries with sugar, lemon zest, and lemon juice. Let sit for 15 minutes.
- Prepare the Graham Cracker Crust: Crush graham crackers into fine crumbs. Mix with melted butter.
- Make the Cheesecake Filling: Beat cream cheese, sweetened condensed milk, and vanilla until smooth.
- Assemble the Parfaits: Layer cheesecake mixture, graham cracker crumbs, and macerated strawberries in glasses. Chill before serving.
Notes
- The parfaits can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
