Nutella Banana Mummy Rolls Recipe

If you’re looking for a fun, festive treat that’s as delicious as it is adorable, you’re going to love this Nutella Banana Mummy Rolls Recipe. I discovered it when I wanted something easy to whip up for Halloween, but honestly, it’s perfect any time you want a sweet snack that feels a little special. Soft crescent dough wrapped around creamy Nutella and fresh bananas, baked to golden perfection, then glazed with a touch of sweetness—these mummy rolls bring smiles and happy taste buds every time.

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Ingredients You’ll Need

All the ingredients here compliment each other so well—the buttery crescent dough acts as a soft jacket for the sweet Nutella and fresh bananas, while the glaze on top adds just a little extra shine and sweetness. When shopping, look for fresh, firm bananas and high-quality Nutella for the best taste.

• Pillsbury Crescent Dough Sheets: These sheets make shaping the mummies super easy and flaky—no need to roll out dough yourself.
• Nutella: Go for the classic hazelnut spread; it melts just right during baking and tastes heavenly with banana.
• Bananas: Choose firm bananas that aren’t overly ripe to avoid soggy rolls.
• Powdered Sugar: This is for the glaze; it dissolves smoothly, giving a light sweetness on top.
• Milk or Water: You’ll use a splash to thin the powdered sugar into a smooth glaze.
• Candy Eyes (optional): For a spooky touch! If you can’t find candy eyes, mini chocolate chips or mini M&Ms work great too.

Variations

I love that you can really make this Nutella Banana Mummy Rolls Recipe your own, whether that means tweaking the fillings or going for a dietary twist. Don’t be afraid to play around—I have a few favorites you might like.

• Peanut Butter Swap: When I tried peanut butter instead of Nutella, it gave the roll a nice nutty twist that my family couldn’t get enough of.
• Fruit Mix-In: Add thin slices of strawberries or apples with the banana for extra fruity flavor and color.
• Gluten-Free Option: Use a gluten-free crescent dough brand, and you’ll still get that same flaky magic.
• Vegan-Friendly: Look for vegan crescent dough and swap milk in the glaze with almond milk to make it plant-based.

How to Make Nutella Banana Mummy Rolls Recipe

Step 1: Prepare and Divide the Crescent Dough

Start by rolling out your crescent sheet to about 10-11 inches by 6-8 inches. It’s easier if you do this right on your baking sheet lined with parchment paper. Slice into six equal squares. Next, lightly score each square into three equal vertical sections—just enough to create guidelines without cutting through the dough, kind of like a breakfast pastry blueprint. This makes wrapping the mummy bands so much simpler later.

Step 2: Add Nutella and Banana

Using a spoon, spread about two tablespoons of Nutella down the center section of each dough square, leaving a half-inch gap at the top and bottom so nothing leaks out. Then, place a slice of banana on top of the Nutella. When I first tried this, I learned that thin banana slices work best—they stay put and bake nicely without making the dough soggy.

Step 3: Wrap Your Mummies

Now for the fun part: folding! Cut ¼-inch wide horizontal strips along each of the side sections you scored earlier, starting from the outer edge to the center, but don’t cut the middle section. Begin by folding the right strips over the banana and Nutella (your mummy’s body), then alternate folding strips right and left in a crisscross pattern to create the classic wrapped look. Leave a small space at the top where the candy eyes will go. This step takes a little practice, but you’ll get a rhythm going—I found folding them on the pan you’ll bake them on makes transfer easier.

Step 4: Bake and Cool

Bake your mummies at 375℉ until the dough is golden brown and crisp—about 12 to 15 minutes. While they bake, your kitchen will start smelling pretty amazing, which is always a good sign. Once they’re done, remove them from the pan and let them cool completely on a wire rack. Trust me, the glaze sticks best when rolls are at room temp, and it’s safer to add candy eyes after cooling.

Step 5: Glaze and Decorate

Mix powdered sugar with just enough milk or water to make a light but pourable glaze—aim for a consistency that drizzles smoothly but isn’t too runny. Use a spoon to drizzle the glaze over your mummies, then quickly add the candy eyes while the glaze is still wet so they stick well. You can also gently press mini chocolate chips or mini M&Ms on if you don’t have candy eyes handy. Let the glaze dry until it’s just barely set, then get ready to serve!

How to Serve Nutella Banana Mummy Rolls Recipe

Garnishes

I like to keep it simple with just the candy eyes as garnish because the mummies themselves are so cute and inviting. If I’m feeling fancy, a light dusting of extra powdered sugar or a tiny drizzle of melted chocolate adds a pretty touch. Sometimes I sprinkle a pinch of crushed nuts for texture too, but my family is partial to the classic look.

Side Dishes

These rolls shine as a sweet snack or dessert, so pairing them with something light and fresh balances the richness. I often serve them alongside a big bowl of mixed berries or a simple green salad if I’m offering them as part of brunch. A glass of cold milk or a mild coffee is my go-to drink pairing for dessert time.

Creative Ways to Present

For Halloween parties, I arrange the mummy rolls on a dark platter with fake spider webs and plastic spiders for a fun spooky vibe. Another time, I wrapped each roll in a little parchment “coffin” tied with twine for a cute gift idea. Kids adore when you serve them “mummy fingers” on a stick, just poke a skewer through each roll for easy on-the-go munching.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers (though with my family, that’s rare!), store them in an airtight container at room temperature for up to one day. The dough stays best if you avoid refrigerating, but if you must, bring them back to room temp before serving to keep that soft texture.

Freezing

I’ve frozen these rolls wrapped tightly in plastic wrap and stored in a freezer bag. Freeze before baking for best results—then bake directly from frozen, adding a few extra minutes to the cook time. This makes for a super convenient treat anytime!

Reheating

To reheat, pop the mummy rolls in a 350℉ oven for about 5-7 minutes until warm and slightly crisp again. Avoid microwaving if you can, as that tends to make the dough a bit rubbery. I like reheating just before serving so they taste freshly baked.

FAQs

Final Thoughts

This Nutella Banana Mummy Rolls Recipe has become one of my favorite quick desserts and party snacks. It’s easy enough to make with kids, but fancy enough that adults always get curious and end up wanting seconds. I love that it comes together fast with just a few ingredients, yet feels so festive and special. If you’re looking to delight family or guests with something playful and delicious, these mummies are an absolute winner—I’m sure you’ll love them just as much as we do!

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