Description
These Nutella Banana Mummy Rolls are a fun and delicious Halloween-themed treat perfect for parties or a festive snack. Made with flaky crescent dough, rich Nutella, and fresh banana slices, these mummies are baked until golden and topped with a sweet glaze and candy eyes to create a spooky, yet tasty dessert everyone will love.
Ingredients
Scale
Mummy Rolls
- 1 package Pillsbury Crescent Sheets (makes about 6 mummy rolls)
- 1 small container Nutella (approximately 12 ounces)
- 2-3 ripe bananas, sliced
Glaze
- ½ cup heaping powdered sugar
- Milk or water, enough to form a drizzle consistency
- Candy eyes, optional (or mini chocolate chips, mini M&Ms as alternatives)
Instructions
- Prepare the dough: Roll out the crescent sheet to approximately 10-11 inches by 6-8 inches. Slice the dough into 6 equal squares. Lightly score each square vertically into 3 equal sections without cutting all the way through to create foldable strips on each side.
- Add fillings: Spoon about 2 tablespoons of Nutella down the center section of each square, leaving about ½ inch clear space at the top and bottom. Place slices of banana on top of the Nutella strip.
- Form the mummy: Cut horizontal strips approximately ¼ inch wide along the left and right sections. Fold the right two strips over the filling, then alternate folding strips from left and right over the center filling, leaving a small gap near the top for the eyes.
- Bake: Place the prepared mummy rolls on a baking sheet and bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown.
- Cool: Remove from the oven and transfer to a rack to cool to room temperature, about 1 hour.
- Prepare and apply glaze: Mix powdered sugar with milk or water to create a light glaze. Drizzle the glaze lightly over the cooled mummy rolls.
- Add eyes and serve: Attach candy eyes onto the gap left for the eyes on each mummy while the glaze is still tacky. Allow glaze to dry to the touch before serving.
Notes
- Nutritional information is calculated per roll with 2 tablespoons of Nutella each.
- Ensure bananas are sliced thin enough to fold easily with the dough but thick enough to maintain shape during baking.
- You can substitute candy eyes with mini chocolate chips or mini M&Ms for a similar effect.
- Glaze thickness can be adjusted by adding more powdered sugar to thicken or more milk/water to thin.
Nutrition
- Serving Size: 1 mummy roll
- Calories: 280
- Sugar: 16g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
