Description
Enjoy the flavors of Olive Garden’s famous Zuppa Toscana Soup in the comfort of your own home with this simple one-pot recipe. Hearty Italian sausage, creamy potatoes, and fresh kale come together in a flavorful broth that’s perfect for a cozy night in.
Ingredients
Italian Sausage:
1 lb Italian sausage (medium spice)
Yellow Onion:
1 large yellow onion (diced)
Garlic Cloves:
3 cloves
Water:
3 quarts
Beef Better Than Bouillon:
2 tbsp
Potatoes:
3 large potatoes
Heavy Whipping Cream:
1 cup
Fresh Kale:
1/2 bunch
Instructions
- Preheat Pot: Heat a pot on medium-high. Add and cook sausage, breaking into pieces.
- Add Onion & Garlic: Dice onion, add to pot with sausage. Press in garlic. Cook until onions are tender.
- Add Water & Bouillon: Carefully add water and beef bouillon to pot. Simmer for 30 minutes.
- Prepare Potatoes & Kale: Peel and slice potatoes. Chop kale into pieces.
- Add Potatoes: Simmer until tender. Stir in cream, bring to a boil. Add chopped kale. Cover and let sit off the heat.
- Serve: Garnish with Parmesan cheese and bacon bits.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg
