Description
This Parmesan Herb Roasted Acorn Squash recipe transforms tender acorn squash slices into a flavorful, savory side dish featuring a crispy parmesan crust infused with garlic and aromatic herbs. Perfectly roasted to a golden finish, it’s an easy, comforting way to enjoy seasonal squash.
Ingredients
Scale
Squash
- 2 acorn squash (small to medium sized)
Seasoning & Cheese
- ¼ cup extra-virgin olive oil
- 1 cup finely grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Instructions
- Preheat and Prepare Squash: Preheat your oven to 425°F (220°C). Slice off the top and bottom of each acorn squash so it can stand flat. Then slice each squash in half vertically and scoop out the seeds with a spoon. Slice each half into approximately 1-inch thick slices.
- Toss with Seasoning: In a large mixing bowl, combine the sliced squash with extra-virgin olive oil, finely grated parmesan cheese, garlic powder, kosher salt, dried basil, dried thyme, and dried oregano. Use your hand or a spoon to toss everything thoroughly until each slice is well-coated with the parmesan herb mixture.
- Arrange on Baking Tray: Line a baking tray with parchment paper. Lay the coated squash slices on the tray with some spacing. If any parmesan and herb mixture remains in the bowl, press it onto the top surfaces of the squash slices for extra flavor.
- Roast the Squash: Place the tray in the preheated oven and roast the squash for 20 to 25 minutes. The squash should become tender and develop a lightly golden, crispy top layer of parmesan and herbs.
- Serve: Remove the roasted acorn squash from the oven and transfer to a serving platter. Serve warm as a flavorful side dish.
Notes
- Choose smaller to medium-sized acorn squash for quicker cooking and even slices.
- Pressing the leftover parmesan herb mixture onto the slices ensures maximum flavor and crispy crust.
- Use parchment paper to prevent sticking and easy cleanup.
- Adjust herbs and seasoning to taste or swap for fresh herbs if preferred.
- Can be served alongside roasted meats, poultry, or as part of a vegetarian meal.
Nutrition
- Serving Size: 1 slice (approximately)
- Calories: 150
- Sugar: 2g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
