Description
Indulge in the delightful combination of creamy panna cotta infused with the exotic flavor of passion fruit, topped with a luscious passion fruit syrup. This elegant dessert is a perfect balance of sweetness and tanginess, sure to impress your guests.
Ingredients
Units
Scale
Panna Cotta:
- 2 1/4 cups (18 fl. oz.) whipping cream
- 1/2 cup (100 grams) sugar
- 1/4 cup (2 fl. oz.) water
- 2 1/2 teaspoons plain powdered gelatin
- 1/4 cup (2 fl. oz.) passion fruit puree
Passion Fruit Syrup:
- 1/2 cup (4 fl. oz.) passion fruit puree
- 2 tablespoons water
- 1/4 cup (50 grams) sugar
Instructions
- Prepare Gelatin: Sprinkle gelatin over cold water in a bowl, let it set for 5 minutes until thick and granular.
- Heat Cream and Sugar: Combine 1/2 cup cream with sugar, heat until steaming. Remove from heat.
- Combine Ingredients: Add gelatin to warm cream, then mix in remaining cream, passion fruit puree, and vanilla.
- Chill Mixture: Divide into ramekins, refrigerate for 4-6 hours until set.
- Make Passion Fruit Syrup: Cook passion fruit puree, water, and sugar until reduced. Chill before serving.
- Serve: Unmold panna cotta, top with passion fruit syrup, and enjoy!
Notes
- Ensure gelatin doesn’t exceed 140°F for proper setting.
- Be patient when unmolding panna cotta to maintain its shape.
Nutrition
- Serving Size: 1 panna cotta
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
