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Peach Berry Fruit Salad Recipe

Peach Berry Fruit Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 76 reviews
  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (primarily for preparing dressing and slicing fruits)
  • Total Time: 15 minutes
  • Yield: About 6 cups of fruit salad
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegan, Paleo

Description

A refreshing and vibrant Peach Berry Fruit Salad that’s completely vegan and paleo-friendly, combining ripe peaches, sweet berries, fresh mint, and a tangy lime honey dressing for a perfect summer treat.


Ingredients

Fruits

2 Peaches or Nectarines, sliced or diced (about 2 cups)
2 cups strawberries, halved or sliced
1 cup blackberries
1 cup blueberries

Herbs and Liquids

2 Tbsp. fresh mint, finely sliced or minced
2 Tbsp. fresh lime juice (about 1 lime)
1 tsp. honey or agave

Instructions

  1. Combine the Fruits: In a large mixing bowl, add the sliced or diced peaches, strawberries, blackberries, and blueberries. Gently toss to mix the fruits without crushing the delicate slices.
  2. Make the Dressing: In a small bowl, whisk together the fresh lime juice and honey or agave until fully combined and the honey is dissolved.
  3. Dress the Salad: Drizzle the lime and honey mixture over the mixed fruits. Gently stir to coat all the fruit evenly, being careful not to smash the peaches.
  4. Serve or Store: Serve immediately for the freshest taste, or transfer to an airtight container and refrigerate for 1-2 days. For optimal flavor, enjoy within 1-2 hours of preparing, as the fruit will begin to soften.

Notes

  • Use ripe but firm fruits for the best texture and flavor.
  • Adding a splash of balsamic vinegar can enhance the sweetness if desired.
  • This salad is perfect for a quick snack, side dish, or healthy dessert.
  • To make it more filling, you can add nuts or seeds on top.

Nutrition

  • Serving Size: 1 cup
  • Calories: 70 kcal
  • Sugar: 10 g
  • Sodium: 2 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 3 g
  • Protein: 1 g
  • Cholesterol: 0 mg