Peanut Butter and Jelly Baked Oatmeal Recipe

If you’re looking for a cozy, nostalgic breakfast that feels like a hug in a bowl, you’re going to fall head over heels for this Peanut Butter and Jelly Baked Oatmeal Recipe. It’s like your favorite childhood sandwich reimagined into a warm, comforting baked dish that’s perfect for lazy weekend mornings or even meal prep. Trust me, once you try this, you’ll want to keep baking it week after week.

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Ingredients You’ll Need

For this Peanut Butter and Jelly Baked Oatmeal Recipe, I keep it simple and use ingredients you probably already have in your pantry. The magic here is how these simple items come together to create that perfect balance of creamy peanut butter and sweet, fruity jelly enveloped in hearty oats.

• Rolled oats: Use old-fashioned oats for the best baked texture — steel-cut won’t work here!
• Almond milk: Any milk works, but almond milk adds a nice, mild nuttiness that pairs perfectly with peanut butter.
• Maple syrup: For natural sweetness—feel free to swap with honey or agave.
• Vanilla extract: Just a touch enhances all the flavors beautifully.
• Baking powder: Helps the oats puff up slightly, giving you that light yet hearty bite.
• Cinnamon: Adds warmth and depth — don’t skip it!
• Salt: Just a pinch to balance the sweetness and bring out flavor.
• Peanut butter: Creamy or chunky, whichever you prefer — both work fabulously.
• Jelly: I go classic grape or strawberry, but you can play around with flavors.

Variations

I love how flexible this Peanut Butter and Jelly Baked Oatmeal Recipe is — you can easily tailor it to suit your mood or diet, and it’s fun to experiment with flavor combos. Here’s what I’ve tried so far that works beautifully.

• Swap the nut butter: When I’m out of peanut butter, almond or cashew butter gives it a delicious twist.
• Try different jellies: Mixed berry, raspberry, or even apricot jam adds exciting new layers of flavor.
• Add mix-ins: Toss in chocolate chips, chopped nuts, or even fresh fruit for extra texture.
• Make it vegan: Use a plant-based milk and a vegan sweetener if needed—it’s just as comforting.

How to Make Peanut Butter and Jelly Baked Oatmeal Recipe

Step 1: Get your oven and pan ready

First things first, preheat your oven to 400°F. Grab an 8×8 inch baking dish and grease it lightly or line it with parchment paper. This ensures your oatmeal won’t stick and makes serving up a breeze.

Step 2: Mix the dry ingredients

In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. I like to stir these together well so everything is evenly distributed — it sets a great base for the rest of the ingredients.

Step 3: Add the wet ingredients and peanut butter

Pour in the almond milk, maple syrup, and vanilla, then add your peanut butter. I find it helps to soften or slightly warm the peanut butter beforehand so it blends smoothly. Mix everything together until the oats are thoroughly coated — the mixture will be thick but scoopable.

Step 4: Add jelly and swirl

Pour this batter into your prepared dish and dollop the jelly over the top. Use a knife to swirl the jelly gently through the batter—it creates beautiful streaks of fruity sweetness that peek through every bite.

Step 5: Bake and cool

Bake your oatmeal at 400°F for 35-40 minutes. You’ll know it’s ready when the center is set and the edges turn a lovely golden brown. After baking, let it cool for about 10 minutes before slicing — this helps the oatmeal firm up so it holds its shape when served.

How to Serve Peanut Butter and Jelly Baked Oatmeal Recipe

Garnishes

I usually top mine with a drizzle of extra peanut butter or a swirl of additional jelly to amp up that classic flavor combo. Fresh berries or sliced bananas also add a fresh, bright contrast that makes the dish feel even more special.

Side Dishes

This baked oatmeal pairs wonderfully with a simple side of Greek yogurt for creaminess and extra protein. A glass of fresh orange juice or even some crispy bacon on the side balances out the sweetness too — if you’re into savory and sweet combos.

Creative Ways to Present

For a brunch party, I like to bake the oatmeal in mini mason jars for individual servings. Top each with a tiny spoonful of jelly and a peanut butter dollop for a cute, portable treat. It feels fancy but is super easy.

Make Ahead and Storage

Storing Leftovers

Leftovers store beautifully in an airtight container in the fridge for up to 4 days. I usually cut mine into portions right after it cools and stack them with parchment paper in between so they don’t stick together.

Freezing

If you want to keep Peanut Butter and Jelly Baked Oatmeal Recipe on hand longer, freezing works like a charm. Just wrap individual squares tight in plastic wrap and pop them in a freezer-safe bag. They freeze well for up to 2 months.

Reheating

To reheat, I recommend microwaving a portion for about 60-90 seconds, or warming it gently in an oven at 300°F until heated through. Adding a splash of milk before reheating keeps it moist and creamy.

FAQs

Final Thoughts

This Peanut Butter and Jelly Baked Oatmeal Recipe holds a special place in my heart — it’s like the comforting flavors of childhood teamed up with healthy, hearty oats to start the day right. I love that it’s kid-friendly, forgiving if you’re new to baking oats, and endlessly customizable. So go ahead and try making it your own, whether with your favorite nut butter or a twist on the jelly. I promise once you give this a go, it’ll become a regular in your breakfast rotation — just like it has in mine!

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