Description
Pickle de Gallo is a fresh, tangy twist on the classic pico de gallo, incorporating diced dill pickles for a zesty and crunchy flavor. This easy-to-make condiment combines crisp cucumbers, red bell peppers, jalapeño, and fresh dill, all tossed with pickle brine for an extra punch. Perfect as a snack with chips, a topping for sandwiches, or a flavorful garnish on hot dogs and hamburgers.
Ingredients
Scale
Pickle de Gallo Ingredients
- 1 cup diced dill pickles
- 1 cup diced cucumber
- 1 cup diced red bell pepper
- 1/2 cup diced red onion
- 1 jalapeño, seeded and minced
- 1 garlic clove, minced
- 1 tablespoon chopped fresh dill
- 2 tablespoons pickle brine, from the pickle jar
- Freshly ground black pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, add the diced dill pickles, diced cucumber, diced red bell pepper, diced red onion, seeded and minced jalapeño, minced garlic clove, and chopped fresh dill.
- Add Brine and Season: Pour in 2 tablespoons of pickle brine from the jar, then season with freshly ground black pepper to taste. Stir all ingredients gently but thoroughly until well combined.
- Serve: Enjoy your Pickle de Gallo immediately as a dip with potato chips, mix it over cottage cheese for extra flavor, or use it as a vibrant garnish for hot dogs, hamburgers, or sandwiches for a zesty crunch.
Notes
- Storage: Store Pickle de Gallo in an airtight container in the refrigerator for up to 3–4 days. Stir well before serving as the brine liquid may settle at the bottom.
- Freezing: This condiment is not freezer-friendly because the fresh vegetables like cucumber and bell pepper lose their texture upon thawing.
Nutrition
- Serving Size: 1/6 of recipe (approximately 100g)
- Calories: 35
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1.5 g
- Protein: 1 g
- Cholesterol: 0 mg
