Description
This Pineapple Jalapeno Coleslaw recipe offers a unique twist on traditional coleslaw with the addition of sweet pineapple and spicy jalapenos, creating a flavorful and refreshing side dish perfect for summer gatherings.
Ingredients
Units
Scale
Coleslaw Dressing
- 1 cup Mayonnaise
- 1 Tbsp. Apple Cider Vinegar
- 3 Tbsp. Granulated Sugar
- 1 tsp. Salt
Pineapple Jalapeno Coleslaw
- 4 cups Purple Cabbage, shredded
- 1 1/2 cups Carrots, shredded
- 1 1/2 cups Fresh Pineapple, cut into tidbit size
- 1/4 cup Purple Onion, diced
- 2 Jalapenos, seeds and membranes removed, diced
- 1/4 cup Cilantro, coarsely chopped
Instructions
- Coleslaw Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, and salt. Set aside.
- Pineapple Jalapeno Coleslaw: In a large bowl, combine chopped cabbage, carrots, pineapple, purple onion, jalapenos, and cilantro. Stir in the dressing to the cabbage mixture. Chill before serving.
Notes
- If desired, garnish with extra jalapeno, pineapple, and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
