If you have a sweet tooth and a love for all things pretty and indulgent, this Pink White Chocolate Fudge Recipe is going to be your new best friend. I absolutely love how this fudge turns out—creamy, sweet, and just the right touch of fun with that gorgeous blush pink color. Whether you’re making it for a holiday, a special gift, or just because you deserve a treat, I’m here to walk you through how to get it perfect every time.
Why You’ll Love This Recipe
- Simple Ingredients: Only a few pantry staples are needed for a deliciously impressive treat.
- Quick and Easy: This fudge comes together in just about 30 minutes, no fancy equipment required.
- Beautiful Appearance: The soft pink hue adds a pretty pop to your dessert table, perfect for parties or gifts.
- Customizable: You can add sprinkles or dried cherries to make it your own special creation.
Ingredients You’ll Need
The magic of this Pink White Chocolate Fudge Recipe lies in using good quality white chocolate and rich sweetened condensed milk which makes the fudge ultra creamy. You want to grab pink gel food coloring (not liquid) to get that vivid color without messing up the fudge texture.
- White chocolate melting wafers or chopped white chocolate: I always prefer high-quality chocolate; it really makes a difference in texture and flavor.
- Sweetened condensed milk: Adds just the right amount of sweetness and creaminess without complicating the recipe.
- Pink gel food coloring: A few drops go a long way for a gorgeous, even blush color.
- Sprinkles (optional): Adds fun texture and a festive touch—choose your favorites!
- Dry cherries (optional): I love these because they add a slight tartness that balances the sweetness beautifully.
Variations
One of my favorite things about this Pink White Chocolate Fudge Recipe is how easy it is to make your own twist on it. I often switch up what I add or even experiment with the coloring to suit the occasion.
- Cherry-Pistachio Twist: I once folded in chopped pistachios and dried cherries for a nutty, tangy contrast, and my family went crazy for it.
- Ombre Effect: Try adding pink coloring to just half the chocolate mixture for a fun two-tone look that impresses guests.
- Diet-Friendly: For a dairy-free version, I’ve played around with coconut condensed milk and vegan white chocolate, with decent results.
- Sprinkle it Up: The colorful sprinkles make it feel festive for birthdays or Valentine’s Day.
How to Make Pink White Chocolate Fudge Recipe
Step 1: Prepare Your Pan Like a Pro
First things first: line a 9×9 inch pan with parchment paper, making sure it overhangs on two sides. This little trick will save you a headache later when it’s time to lift out the fudge. Trust me, it’s worth the extra step!
Step 2: Chop and Combine Your Chocolate and Milk
If you’re not using melting wafers, chop your white chocolate into small, even pieces. This ensures it melts smoothly and evenly. Combine the white chocolate and sweetened condensed milk in a large microwave-safe bowl for easy melting.
Step 3: Melt and Stir with Love
Microwave the mixture in 20 to 30-second bursts, stirring thoroughly after each. This is crucial! I’ve learned the hard way that stirring well after each interval melts the chocolate evenly and prevents burning. Usually, it only takes me two intervals to get that perfect silky texture.
Step 4: Add Your Pink Color
Once smooth, add a few drops of pink gel food coloring. For a fun ombre effect, don’t mix all the color in—leave some white chocolate untouched so you get beautiful layers when poured.
Step 5: Stir in Optional Ingredients
If you want to jazz up your fudge, now’s the time to gently fold in dried cherries and sprinkles. I’ve tried this myself and loved how the dried cherries add just the right pop of tartness.
Step 6: Pour, Chill, and Shape
Pour your fudge mixture into the prepared pan and pop it into the fridge for about an hour until fully set. To cut shapes (I love using a heart-shaped cookie cutter), cover it with a kitchen towel before pressing down—that way your hands don’t get cold and the shapes come out clean.
Pro Tips for Making Pink White Chocolate Fudge Recipe
- Even Chocolate Pieces: Chopping the chocolate into uniform small pieces helps it melt evenly without burning.
- Stirring is Key: I found that stirring well between microwave bursts prevents graininess—don’t rush this step!
- Use Gel Coloring: Gel food coloring gives vibrant color without changing the fudge’s texture, unlike liquid dyes.
- Cookie Cutter Hack: Press cookie cutters with a kitchen towel on top to avoid cold fingers and get neat shapes.
How to Serve Pink White Chocolate Fudge Recipe
Garnishes
I love topping the fudge with a sprinkle of edible glitter or some finely chopped freeze-dried raspberries for a tart contrast. It adds an elegant touch without overwhelming the sweet flavor of the fudge.
Side Dishes
If you’re serving this at a party, I recommend pairing it with a simple cup of herbal tea or a light bubbly rosé to balance the richness. For kids or casual occasions, fresh fruit skewers work wonderfully alongside.
Creative Ways to Present
For Valentine’s Day, I’ve arranged heart-shaped fudge pieces in little decorative boxes wrapped with ribbons. You can also layer ombre fudge squares in transparent jars for a chic gift presentation that’s sure to wow anyone lucky enough to receive it.
Make Ahead and Storage
Storing Leftovers
Leftover fudge keeps beautifully in an airtight container in the fridge for up to two weeks. I always separate the layers with parchment paper to prevent sticking, which saves you the frustration of tearing your perfectly cut pieces!
Freezing
You can freeze the fudge for up to 3 months. Wrap it tightly in plastic wrap, then place it in a freezer bag or airtight container. When you’re ready to enjoy, thaw overnight in the fridge for best results.
Reheating
This fudge doesn’t really need reheating once it’s set, but if it gets a bit too firm, letting it sit at room temperature for 15-20 minutes softens it back up nicely without losing that creamy texture.
FAQs
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Can I use regular white chocolate instead of melting wafers?
Yes! Just make sure to chop your white chocolate into small, uniform pieces so it melts evenly and avoids burning. Melting wafers are convenient because they melt consistently, but quality chopped white chocolate works beautifully too.
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Why should I use gel food coloring instead of liquid?
Gel food coloring is more concentrated and won’t change the fudge’s consistency like liquid food coloring can. It helps you achieve a vibrant pink without thinning the mixture or risking a grainy texture.
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How do I prevent the fudge from sticking to the pan?
Line your pan with parchment paper that overhangs the sides. Once the fudge is set, you can easily lift it out like a block, which makes cutting and serving so much easier.
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Can I make this fudge without a microwave?
Absolutely! Use a double boiler to melt the chocolate and condensed milk gently, stirring constantly until smooth. This method works well if you prefer stovetop cooking or don’t have a microwave.
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What’s the best way to cut shaped fudge pieces?
Use cookie cutters to create fun shapes, and cover the cutter with a kitchen towel when pressing down to protect your hands from the cold. This technique helps get clean cuts with less effort.
Final Thoughts
I’ve tried lots of fudge recipes over the years, but this Pink White Chocolate Fudge Recipe always feels like a little celebration in every bite. The creamy texture paired with that soft pink hue is just irresistible, and the best part? It’s so simple you can whip it up anytime inspiration strikes. I can’t wait for you to make this at home and see how your family or friends light up when they try it. Sharing this fudge feels like sharing a little bit of joy—and isn’t that what cooking’s all about?
Print
Pink White Chocolate Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Pink White Chocolate Fudge recipe is a delightful, creamy treat featuring smooth white chocolate combined with sweetened condensed milk and a touch of pink gel food coloring for a festive look. Perfectly creamy and sweet, this no-bake fudge is easy to prepare and can be customized with dried cherries and sprinkles for extra texture and flavor.
Ingredients
Base Ingredients
- 20 ounces white chocolate melting wafers or high-quality chopped white chocolate
- ½ cup + 1 tablespoon sweetened condensed milk
- A few drops pink gel food coloring
Optional Add-ins
- Sprinkles
- Dry cherries
Instructions
- Prepare the Pan: Line a 9×9 inch pan with parchment paper, allowing it to overhang on two sides. This setup will help you lift out the fudge easily once it has set. Set aside.
- Chop Chocolate if Needed: If using regular block white chocolate instead of wafers, chop it into small pieces to ensure even melting in the microwave.
- Combine Ingredients: In a large microwave-safe bowl, mix the white chocolate and sweetened condensed milk together.
- Microwave and Melt: Heat the mixture in 20 to 30 second increments, stirring well after each interval. Usually, it takes only two sessions to melt completely. Stirring between intervals is essential because residual heat helps melt the chocolate further and prevents overheating.
- Add Color: Stir well to create a smooth mixture. Add a few drops of pink gel food coloring. For an ombre effect, reserve some mixture without food coloring so you can layer or swirl it for a beautiful visual.
- Add Optional Mix-ins: If desired, fold in dried cherries and sprinkles for added flavor and texture, as these pair wonderfully with white chocolate.
- Chill the Fudge: Pour the mixture into the lined pan and refrigerate for about 1 hour until firm and set.
- Cut into Shapes: Once hardened, use a heart-shaped cookie cutter to cut the fudge into hearts. To avoid hurting your hands and ease cutting, place a kitchen towel over the cutter and press gently but firmly.
- Serve and Enjoy: Arrange the fudge pieces on a serving plate and enjoy this charming sweet treat perfect for special occasions or everyday indulgence.
Notes
- Use high-quality white chocolate for the best flavor and texture.
- Gel food coloring is preferred over liquid as it won’t affect the consistency.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- For extra flair, try layering colored and white fudge mixtures for a marbled effect.
- Be careful not to overheat chocolate in the microwave as it can seize or burn.
Nutrition
- Serving Size: 1 piece (approx. 40g)
- Calories: 180
- Sugar: 25g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.2g
- Protein: 2g
- Cholesterol: 10mg
